Kaze

A truly unforgettable dining experience! Best meal of my life. So excited to have an incredible Omakase restaurant right in Thousand Oaks. The intimate atmosphere is so cozy! How could 19 courses be consumed in one sitting?! Somehow they made 19 courses the perfect amount of food to leave you feeling completely satisfied. The Chefs are truly making art on the plates. At one point I said "wow it's like a dance in my mouth. The flavors and technique were all perfectly executed. I can't wait to go back time and time again!

My husband and I tried this new omakase spot and absolutely loved it! The fish was excellent, everything was well paced, and the atmosphere is intimate and romantic. We enjoyed it so much that we already booked another visit for a birthday. Can’t wait to come back next week and tell all of our friends about this new amazing spot !

From the moment we walked in, the ambiance set the tone for an unforgettable evening. The decor is sleek and modern, yet warm and inviting, creating the perfect backdrop for an extraordinary dining experience. The staff were attentive, knowledgeable, and made us feel truly welcome throughout the meal. And the food- absolutely outstanding! Each dish was bursting with flavor, beautifully presented, and crafted with such care. Every bite was a delight, making this hands down the best omakase experience I've ever had. We will definitely be coming back--an impeccable combination of ambiance, service, and exquisite cuisine!

Chef Sean and his team were amazing. The sushi was fresh and fantastic. Kevin, their wine and sake expert, was great. A lot of the team came from Scratch in Montecito. You must arrive on time or a few minutes early for your reservation. The restaurant has no sign. Only two seatings per evenings where they serve Omakase 5 nights per week. We hope to be back soon. I would highly recommend Kaze for a special occasion. Many of the guests drove in from Los Angeles and Santa Barbara to experience a phenomenal sushi meal. I would not bring children unless your children have an amazing palette and can eat anything served to them.

There are meals… and then there are spiritual awakenings disguised as dinner reservations. At Kaze, the 19-course omakase is not simply served — it unfolds like an elegant fever dream you never want to wake up from. Chef Sean operates somewhere between surgeon, poet, and quiet culinary warlock. Every piece of nigiri felt intentional down to the millimeter. The rice was warm and perfectly seasoned, cradling fish so pristine it felt borderline disrespectful to chew too quickly. Each course built on the last with effortless precision — delicate, balanced, surprising, and occasionally so good it made the entire room go silent. And then there’s Kevin. Kevin doesn’t just “pair” wine — he engineers harmony. Every pour elevated the bite in front of us, from crisp, mineral-driven whites that ma