Kaze Shabu Shabu

Great little spot in Chinatown Boston. Excellent service and wide selection of hot pot items. Servers did a great job very attentive and fast. They also have a full bar and liquor menu. Clean, neat while not to busy with comfortable booth seating. Delicious broth I like the spicy side well made. Yeah this is a good spot to eat especially a business lunch or early dinner

This place was really tasty and offered quite the variety of broths. We went with a group of 6 so we got a big pot of spicy broth and a small pot of beef bone broth. The portion sizes for the meat orders were very good and the whole experience was just fantastic. Would definitely recommend going and would definitely go back!

I ordered hot pot with rib eye and lamb. The meat was too thick, but most importantly looked old. I returned the rib eye bc it had a black spots on it. I also ordered a ramen, and spicy cucumbers. The ramen had barely any vegetables in it, and the flavor wasn’t so good either. The spicy cucumbers were the best thing we got there. I love hot pot and ramen, but I won’t be returning to this restaurant.

this place has amazing food, amazing people and amazing vibes. wandered in here at 1030pm looking for good hotpot and ended up enjoying a barrel of laughs as well. Amazing staff, food and environment. Far beyond what was expected. Walked 40 minutes to Chinatown for this instead of taking an Uber and left with a huge smile on my face

I had bibimbap many times and the food was amazing. But I had a bad experience today. I put in some tip ($ amount), and the touchpad told me it should be percentage points instead of $ amount. I felt strange, but I followed the instructions to put 15%. The waitress then told me that I had to redo the tipping because the system took in dollar amount instead (ok, fine) and there's a "15% minimum tip" which I never knew about. I've dined here several times, there was never any service but the food is great so I've always tipped without any complaints. I think the waiting folks here need to be taught that 1. "tip" is called "tip" for a reason and if you want "minimum" you should tell your customer upfront (which I would have been happy with) 2. "tip" is for waiting services. If you never cam