Kama - West Loop

I recently came in to the establishment to have dinner and when I tell you, I had the most amazing experience that I have not had in a long time. For starters, our server was Cory R. He was overly amazing. I enjoyed his service. I enjoyed all his suggestions and I appreciated the free drink. He was very kind and patient from start to finish. He checked on us when we needed to be checked on and I really appreciate that. It’s really hard to find great service in Chicago nowadays when you walk in establishments people act like you owe them something when you’re just coming to have a meal, but he was kind all around . We had four drinks in total two appetizers and two meals plus the garlic naan and it was all so good. The butter chicken was amazing. The garlic naan was a little harder than I e

The service was fantastic. Our server was incredibly friendly and attentive. We thoroughly enjoyed the restaurant week menu. We particularly loved the beet salad, lamb, tacos, curry mussels, Seabass, and lamb chops. We also added an entrée of butter chicken, which we could have skipped as it was quite dry. Both the mocktails and spirited beverages were delicious. The restaurant itself is beautiful. However, during peak times, it can get quite loud.

I stopped by here to do a preview for their Chicago restaurant we menu and oh my goodness! I love Indian food, but this restaurant puts this modern and contemporary twist on it. The way that they play with the flavors and the textures gives the cuisine such an elevated experience.The lamb tacos and sweet potato chaat are a must! The ambience inside of here is also not worthy. There is giant murals that you can tell where hand painted and hand paint extremely well and the music playlist is top-notch surprisingly! This is definitely a great addition to the West loop and I would come here for food or their delicious drinks; doesn’t matter This is a spot. You should definitely check out.

Best restaurant week food! Obviously came here for 2026 restaurant week and would def come again to try their actual menu. No complaints of the food here. Spice and flavor were on point. Everyone in our party enjoyed their meals. The drinks were different and had great flavors of their own as well. ::claps hand::

Oh man, where can I start! We recently stopped by Kama to get a taste of their Indian Fusion dishes, and I can happily say it did not disappoint one bit. All the dishes that we had had a perfect balance of creativity, good flavors, and great presentation. One of our favorite dishes that we had was the mussels in tamarind coconut broth. It genuinely is to die for. The short rib dish with phyllo-wrapped biryani was another hit. The crab coconut risotto was a great addition, full of spice, sweetness, and new flavor that we really enjoyed. Our server, Warda, made our experience at Kama enjoyable. She was knowledgeable, kind, and personable. Hats off to Kama’s talented Chef Esteban. His dishes are surely going to make a mark on this great and beautiful restaurant.