Kam PO Kitchen

We were craving for some Chinese BBQ platter and this place did a good number on it! I especially liked their char siu it has good flavor and it’s not too sweet and the meat is very tender. Also — SF has the oldest Chinatown in the US so it’s worth visiting the area and getting some freshly cooked sesame balls around the area after this meal!

I ordered a BBQ pork and soy sauce chicken combo rice, and it was absolutely delicious! Their daily soup was also amazing. If you come to Chinatown for a meal, don’t miss this long-standing restaurant. Boss Eddy and Helen is very kind and genuine person too, same as their server, very friendly! I will come back soon

We ordered Gongbao Chicken and Stir-fried String Beans, the common Sichuan dishes at this Cantonese restaurant. They were absolutely delicious.

Perfect Chinese takeout place for the neighborhood. Reasonable prices, large quantities and greasy in the best way. Love the fish and tofu clay pot and the wet shrimp chow fun the most. Pea sprouts and Chinese broccoli are perfect veggie sides. Cash only!

I’ve never experienced such delicious flavors—I was genuinely shocked by how amazing everything tasted! The duck is definitely a must-try. I do wish the restaurant had a better seating area and atmosphere, but the incredible flavors alone make it worth the visit.