Kabayan Grill -Farmingville

I happened to stumble into this area after work and I was surprised to see a Filipino restaurant so deep in Long Island, I love Filipino food so much that I wanted to check it out. It is so close to the Ronkonkoma train station so the commute was easy. When we walked in we were surprised to see how beautiful the interior of the restaurant was. The chairs and tables were white, and it looked super fancy. When we got the menus we were surprised to see that our favorite Filipino food was super affordable, we got the Chicharon Bulkalak (deep fried pig intestine), the Lechon Kawali (fried pork belly), Sisig Pork with Egg, and a large order of Garlic Fried Rice. Each item we got was super tasty and delicious and extremely affordable (everything came out to just $53 for 2 people and a LOT of left

Great event space. You can host your birthday and events here. Food is amazing. I love the beef soup. Service is great. We were here on Sunday and empty. With a grocery in the back, you can walk away full and happy.

I want to start by saying the food here is EXCELLENT! This was our second time here and both times were absolutely delicious! Last time the service was very slow and we chalked it up to the restaurant having a small event there and being busy preparing for the event. This time was a Friday night with no event happening. We got there around 6:45 and the restaurant was empty. We were seated right away and brought menus. We waited about 30 minutes for the waiter to come back. We had our menus closed and he was literally standing there waiting, just not coming over to check in. After we ordered and the food came we waited and waited and waited a very long time for the check. By this point there were 3 other tables of guests. My husband eventually went to the counter and asked for a check. The

Foodie Paradise at Kabayan! 🇵🇭 If you're craving authentic Filipino food with a side of warm hospitality, Kabayan should be your top pick! Variety Galore: This place is a haven for indecisive foodies like me. The menu bursts with delicious options, from classic like Bulalo (tender beef shank in bone marrow broth) and Pancit Bihon (stir-fried glass noodles) to sizzling specialties like Sisig and Bangus Sisig (crisp pork or milkfish belly with onions and chilies). We also shared hearty plates of Chopsuey and Kalderetang Kambing (goat stew in tomato sauce), and none of them disappointed! Tastebuds Singing: Every dish was bursting with flavour. The Bulalo broth was rich and comforting, the Chicken Skewers BBQ were perfectly grilled with a sweet-savory glaze, and the Chopsuey was a vibrant m

I love this place. For starters, the atmosphere is beautiful. Everything looks so clean and new. Plus, I love the decorations and matching colors on the inside. The food and service were incredible. My wife and I got Bulalo, Fresh Lumpia, and Goto(Rice Porridge). Everything was delicious and the portion sizes are huge. Everything tasted so fresh.