Judd's & Jackson's Restaurant

Tried the pork chop and it was awesome! Big thick cut bone in chop cooked perfectly! I was pleasantly surprised at how good it was. My wife ordered the wedge salad with steak and the steak was good portion and cooked perfectly medium rare. The wings are some of the best around. I highly recommend getting wings. We like the Sweet tai chili and the garlic teriyaki the best but the buffalo wings are great too!

Service was top notch. I came here with my two young sons on a date before our mother son dance at the local elementary school. The service from when we walked in the door was so wonderful. Nate is a charm! He was so attentive and accommodating to my younger dinner dates. I would come back again with them simply due to Nate.

I was among a party of three this evening at Judds and Jacksons for their Easter buffet. The quality of food and selection was great, just as it had been at their Thanksgiving buffet and New Year’s Eve event. There was thick juicy sliced ham and roast beef, a selection of vegetable and pasta dishes, a spread of salads and a sweet dessert table. The dining room has a nice atmosphere. During our first time up at the buffet, an 86 year-old member of our party made a personal comment to me about how one of the soup’s looked like dog food. It wasn’t the best comment, and apparently someone nearby took offense. During our second trip back to the buffet, another diner- a complete stranger- called this member of our party a slang word for a female dog, and then explained why. We felt uncomfortabl

We stumbled upon this restaurant through some Google searching. They were having a lobster bake, but truthfully most of our party wishes we tried the main menu (which seemed to be a better value). Not a bad restaurant by any means, but we did feel out of place in the country clubhouse and expected a little more value on the lobster bake pricing (again, a rare event they were hosting so sorry it's what we have to judge on).

The food is inconsistent. The new menu has some winners: the Brussels sprouts are really good (macadamia nuts! What a great idea), but my salmon has been bland and overcooked (even asking when for it rare-mid-rare). Other table mates said the chicken Marsala and the filet were good.