Ju Fu House

Ju Fu House is the culmination of Fuzhou, Sichuan, and Cantonese cuisine. I have eaten there every day since their opening in the past 2 1/2 weeks. The restaurant is bright and happy but most importantly it is authentic good quality Chinese food. Look around the dining room and see that 98% of the patrons are all Chinese and know great quality Chinese food. I am passionate about finding the best Chinese food in Tampa Bay and this place checks all the boxes. The prior reviews where people are looking for Ho Ho Choys is not relevant because Ho Ho Choys had its local American audience but this is the real deal. The spicy boiled fish, mouth watering chicken, lamb hot pot, bean curd sticks with beef brisket, steamed fish with ginger and green onions, wonton noodle soup, snow pea tips, and

Beef ho fun tastes bland. No flavor Singapore chow mein fun, tastes as though it was cooked in the same pan as the Beef Ho Fun and the pan wasn't cleaned.. it does not have that distinct curry taste but tastes similar to Beef Ho Fun...Just bland. The pan fried pork dumplings melted through the to-go container and the inner meat filling tastes like soap, we are too scared to eat it. Even the egg drop soup is bland. These foods LOOK good, but the taste is lacking.

The environment is too retro for me. The service is great, but the price of food is pretty high. The taste is okay for me. I don't like strong-flavored food, so this restaurant is not bad for me. The taste is more inclined to traditional Chinese food than American Chinese food.

Formerly HoHo but JuFu House is even better! Food is absolutely fantastic - even better than when it was HoHo’s (and we loved HoHo’s)! They remodeled as well - it’s beautiful!! Highly recommend! You will not be disappointed.

This is a new restaurant…. Currently being redecorated and updated. It has new management and a new name used to bee called Ho Ho Choy. The staff and service was pleasant and the decor satisfying. The food was average and the prices did not reflect the average quality of food or the proportions served. I loved the previous owners and food. Unfortunately the sky high prices and small portions will probably cause this restaurant to fold very quickly. Unfortunately. I was not a satisfied customer. I ordered two mains ( sweet and sour pork … shrimp egg foo yong …this was for a lunch… and an appetizer)….. $47. Never again…