J.Theodore Restaurant & Bar

Upon arrival, I was greeted promptly and seated almost immediately. The restaurant had a cozy, welcoming atmosphere everything appeared clean and well-maintained with no clutter. I ordered the spicy shrimp tacos, which came with a verde sauce and corn, along with a cocktail from the top of the menu. The meal was served hot with a nice balance of flavors and the cocktail was excellent. My server, though new, provided attentive and pleasant service. However, the utensils at my table were dirty and even after requesting replacements, the next two spoons provided were also unclean. I eventually asked for plastic utensils instead. Overall, I would rate my experience 3 out of 5 stars. The food and service were enjoyable, but the repeated issue with dirty utensils detracted from what could hav

For a Saturday night, this place was surprisingly quiet. It felt like a hidden gem in the heart of Frisco—beautifully decorated, welcoming, and intimate. Our server was kind and attentive, and he made several solid recommendations, including from the dessert menu after dinner. To start, we had the bacon and eggs (deviled eggs) and the lobster jar. Both were delectable! I don’t think any restaurants serve deviled eggs with the balance of sweet and savory that I prefer and make, but the million dollar bacon helps to make up for the lack of sweet in the egg filling. The lobster was perfectly cooked—velvety and buttery, with a hint spice—and it was paired with the perfect bread. For dinner, we had the carbonara pasta and the salmon, both of which were pretty good. My only issue with the sal

Went in with no expectations, didn’t even look at the menu. Good patio, good interior decor and friendly service. We ordered off the happy hour menu and it went until 6 which was a good time for us. Our favorites were the steak tacos and the sliders. Also really liked the dip trio. Would come back again soon.

We had not been here for dinner in a while, we usually go for brunch, which is very good. Well, for dinner, I was shocked at the prices. They raised the prices $3+ on EVERYTHING since last year. Truffle fries were $13, now they are $16. Tuna ahí salad was $25, now $28. My son has pasta carbonara with chicken and went from $30 to $33. Pasta!!!! The food was good, but in my opinion, not worth the new prices. We were 3 and paid $135 + tip on top for the 3 of us, with 1 appetizer and 1 glass of wine aside our entree. No dessert. The staff was overall attentive, and the setting and ambiance, particularly when you sit outside, are always fantastic. They had some music Friday night when we sat in the very charming patio, it was very nice. So it's a tradeoff of food vs price vs atmosphere. Will co

My husband and I made a reservation for Valentine”s Day a month out. We arrived promptly and only had to wait a few minutes for our table. There were two ladies in workout wear that walked in in front of us without a reservation. They were told to check the speak easy for a place to sit as there were no tables available. We were seated very closely to two other tables of two with two open tables for 2 near the window (not in a walkway as we were). I politely asked if we could be moved to one of the other tables and was rudely told by the very young hostess wearing a skirt that barely covered her behind that those tables were reserved for people with reservations. That made no sense to me how two tables who had no guests were to be seated in tables when I was there and was asking for us to