JP Taiwan Bistro

This is across from Cupertino library so we had an outing to go to the library with a few mom friends and toddlers. Some moms ordered their meals online because last time they said it took 30 mins for their food to be ready. The only option was take out online. I was having a hard time ordering online so I went to them in person and said we’re eating here but the other moms ordered it to go since it was online. So they said I had to order it take out. I’m like okay sure. So the other moms sat outside and some got their food already and started eating, but a lady came out and said they couldn’t sit there because they ordered take out. We had one last person waiting for their order, and so my toddler wanted to eat so I opened my oyster omelette pancake for her to take a few bites and the sam

If you’re craving some real Taiwanese braised pork rice, this place won’t let you down. The pork is fatty and flavorful, super satisfying. Comes with a bit of broccoli and daikon—pretty decent sides. Rice portion is big, but the sauce could be a little more. Still, the taste is just like home! You can add a fried egg with mentaiko too. If you like runny yolk with braised pork, you’ll love it. The mentaiko adds a nice salty kick. The boneless fried pork ribs were really good—crispy and juicy. I’d totally get them again. Feels like they’re still in soft opening. Menu’s not complete yet (no shrimp rolls), but it’s already super popular. Go early if you don’t wanna wait!

Amazing staff and authentically homecooked taiwanese food. last time i ordered the taiwan fried chicken box and the chicken was so tender and flavorful but i ordered the medium spice and it was a wee bit too spicy for my liking so i would order low - no spice if it order that again this time i got the beef noodle soup and my friend got the three cup chicken. the beef noodle soup had a super homecooked taste which set it apart from something like ox9 soup. the noodles also looked and tasted handcut, super chewy and perfectly thick. the pieces of radish in the soup also soaked up all the flavor really well the servers were super friendly and there was very nice outdoor seating, prices are also unbeatable

It is currently in its soft opening phase, so it might be worth revisiting in a few months once their menu and supply chain become more consistent. I visited on a Friday evening around 6:20 PM, only to find that they were already out of braised pork rice, and by 6:30 PM they stopped accepting new orders. I also wanted to try their shrimp rolls, but they weren’t available yet—reportedly still in transit. Instead, I ordered the Popcorn Chicken Bento. Unfortunately, the overall meal was underwhelming. The side dishes were minimal—just a small portion of napa cabbage, a piece of oden, and some Korean kimchi. It lacked the variety and balance typical of a satisfying Taiwanese bento. As for the popcorn chicken and fried pork chop, while the exterior was nicely crispy, the meat itself tasted

Very authentic Taiwanese food. My Taiwanese friend said that this is the Taiwanese way of cooking. The braised pork rice was delicious. The three beef brisket is very tasty and melts in your mouth. And their lemon honey aiyu is super delicious. The lemon is squeezed from fresh lemons, which tastes very summery. My son always orders it.