Joto Sushi

Everything is AMAZING here. My partner and I had a dinner reservation right at open, and we couldn't have asked for a better experience. The manager Mina is a joy. She is so fun, and gave us a little taste of their very own barrel distilled Malört(not something we can typically be convinced of lol). We had a great time with her. Our server Sam is a rockstar. He had the best recommendations from the menu, and he was great to chat with. We started with miso soup and two happy hour hand rolls, the spicy scallop and salmon avo. Both were fantastic, and the soup was very flavorful. Next we ordered the Dry Aged Kurashi Setto. At this point we knew we picked the right place to celebrate a birthday. Since Jōtō specializes in dry aged fish, specifically tuna, we had to try the chutoro, both with an

Incredible dinner at Joto sushi tonight! We had the omakase experience - each piece was unique in flavor and fish was exceptionally fresh from Japan, New Zealand and Mexico. Both our sushi chef and server, David, were so friendly and attentive.

very good! I came here when it was Jinsei Motto a few years back and the menu seems the same. but the restaurant week deal was such a steal! we enjoyed all the courses. a great lowkey date night spot with good drinks. will return for omakase

An all rounder spot for sushi from quality, flavor, service and vibes plus all day happy hour on Monday. We had our fill with the dry aged sushi and maki (their specialty). We got three sets: kurashi set, ora king salmon set, and bluefin tuna set (service), and the big tekka roll on top of that. My favorite were the otoro and marinated salmon. One was creamy and rich and the other was savory and umami. The shiso gives the tekka roll a bright crisp note balancing the mouthful bite of tuna. We had great drinks there as well with the snow maiden sake, lychee martini, and black manhattan. They are dry and not overly sweet either. Definitely will come back for more! Service was amazing! They were so kind to explain the menu and accommodate our questions/ requests. They have both indoor and

Oh everythinggggggggggggggg hit. I’ll be back so quick. 🙂‍↔️ the watermelon punch was crisp and refreshing. Off the happy hour menu I tried the spicy scallop hand roll and the grilled steak skewer. They had that grill going on the sidewalk chile!!!! I ate both those up so fast. Delicious. À la carte I sampled the karaage and the hamachi tiradito. The spicy honey…. Woah. Changed my brain chemistry. I cleaned the whole tiradito plate no leche left behind. It was so good. Everything was phenomenal but the yuzu cheesecake really did it for me. I will definitely be adding Joto to the dessert rotation. No words. Thank you to Jas, Mina, and Kaitlin who made me feel welcome and taken care of. Yall will be seeing meeeeeeeee!!!!