John's Boy Pizzeria

My husband and I randomly stepped in here in search of a quick dinner, and walked away pretty happy. We ordered two slices - mushroom and sausage - along with a grilled chicken Caesar salad - and were not disappointed. The slices here might not be the best or the largest, but there's an appreciable crisp acquired on the crust from the oven. We're a big fan of mushrooms, so we also loved how heavily they laid the mushrooms on those slices. Surprisingly, the salad was the star of our table spread. The sliced chicken was so moist and well-marinated that our forks were fighting for every last piece long after we pronounced ourselves full. I love the brisk and efficient service you get at a longstanding pizzeria, and we definitely got it at John's Boy's. You might not get smiles and cheer, but

Do you like perfectly crispy, flakey crust? Then you NEED to try out John’s Boy pizza! I tried the buffalo Stromboli and it was the BEST I have ever had hands down 🙌🏻 scrumptious, and buffalo? You think burn your mouth off spice. Not this time. Flavorful with a dash of heat. the calzones are huge and flavor packed too! Check them out you won’t be disappointed 😊

Great people better service and even better food. The culture in there is unmatched, looking for a genuine Italian pizza shop? This is your spot

Undeniably the BEST Pizzeria in Bergen County, from the quality of food, the value, the atmosphere and most of all, the service. Umberto and his team ensure that YOU are happy.

I can’t say enough amazing things about John’s Boy Pizza! The pizza was one of the best I’ve had in a really long time, and everyone else we were there with (about 30 people) agreed. We had plain cheese, peppers and onions, pepperoni and sausage and they were all amazing. In addition, Umberto and his wait staff were unbelievably attentive and friendly. Thank you so much for making this a wonderful experience for us!!