Jin Shabu

Delicious food, calm atmosphere, and great service. It was my first time trying Jin Shabu, but the experience was wonderful and I can't wait to visit again. They offer a sort of cook-it-yourself experience where you order up to two kinds of broths, and they bring them to you in a large pot that goes over your tabletop grill. You receive meats from your server, and have access to a self-serve bar of vegetables, noodles, seafood, and spices. Because it is so customizable you can really experiment with flavors and come up with some delightful combinations. I was a big fan of the brisket and octopus in the spicy broth, and my fiancée enjoyed the pork belly in the sweet broth. Both pots also complemented each other quite well! My favorite part of the ambiance was the privacy curtains. Becaus

Genuinely the best hot pot I’ve had! The food was delicious, I love how everything was self-serve. Amazing variety of vegetables and seafood. The clams were amazing in the spicy broth. Service was amazing too, everyone was super nice and attentive, especially with supplying meat. They even gave us complementary desert (Korean shaved ice). It was really good! Loved this place, will definitely be coming back!

Price is slightly higher than other competitors, but the food is not really worth the price. Pros: Beef is fresh Dessert (red bean with shaved ice) is yummy Cons: very few food selections Very few self service side ingredients selections Seafood quality is low, frozen for long time Very limited sauce choices (no sesame sauce) Pot looks dirty No beef tongue

Jin Shabu 2055 N Dobson Rd, Ste C5, Chandler, AZ 85224 I had an absolutely delightful dining experience at Jin Shabu today! It had been approximately a year since my last visit, and I must say, revisiting this place was truly a fantastic decision. The service was exceptional, and the young man assisting me was truly outstanding in every way. He made sure my dining experience was enjoyable and memorable. Initially, when the broth was served, it was decent, but as I progressed through my meal and started to feel satisfied, the broth transformed into a delicious and flavorful concoction that perfectly complemented the meal. The thinly sliced meats were a highlight, as they cooked quickly in the broth, allowing me to enjoy their tenderness and flavors without any delay. Now, as I sit here

We went for AYCE lunch. It’s a big place with plenty of tables. I like the curtains between each table, makes it feel private. The waitress was really nice. We got the 2 brisket and eye roll only because if you don’t eat every meat you order they charge you for what’s left so we were pacing ourselves. And it was plenty, probably could have started out with 3 servings instead. There was of course other meats we could have asked for included in the price like chicken or beef belly but it would have been too much. We also got a bunch of veggies from the buffet. I love mushrooms so loaded my plate up with that. I wasn’t crazy about the fish and shrimp cakes, they tasted super super fishy. Also mushrooms were fresh except the shiitake were dried which made them very chewy when cooked. The br