Jimmie's

Small town vibe, Big city flavor and flair. Stumbled upon Jimmie’s one late night while looking for a nice steak. All other restaurants in the area were closed or closing. Jimmie’s was one of those restaurants. Called to see if they were open and was told they were in the process of closing for the night. With no other options available, we were just about to settle for fast food, thankfully the owner of the establishment called us and told us to come on in. We immediately rushed to the restaurant. Let me tell you we could not have been more pleased. When I say big city flavor that’s exactly what I mean. Everything was delicious from the mixed drinks, too of course the steak. Jimmy’s has it all. Friendly and inviting staff excellent drink choices and a steak that will melt in your mouth.

Small menu. Steaks were perfect. Sriracha cauliflower was great.

We have been to Jimmie’s a couple of times and each time it has been wonderful. The food has always has been such of a treat to our palate. Tonight’s blackened filet was cooked perfectly and so tender. My husband enjoyed a ginger Chilean Seabass. The ambiance was perfect for a special Valentine’s Dinner.

First time experiencing "Jimmies"for a reservation only Valentines dinner. The dinner was in four (4) courses, and it was exceptional! The service was friendly and frequent .. just right. But the food was amazing. Towards the end of the evening, the Chef came around to each table to say Hi and inquire about our experience .. nice touch!

Apparently, a great restaurant has been in Cleburne this whole time and no one told us. We finally made reservations for their Valentine’s menu and were impressed from the start. Jimmie’s is tucked just a few blocks from the historic courthouse. It’s small and intimate, perfect for a date night, and seating is limited so plan ahead. The four-course meal was excellent. The crab cake with lemon butter sauce was outstanding. I’m not a seafood guy, but this one changed my mind. Melt-in-your-mouth good. The beef filet, ordered medium rare, was perfectly cooked and fork tender. The mashed potatoes were clearly not an afterthought. Heavy cream was involved. Probably some cheese. No complaints there. Jimmie stopped by our table during the meal, and we learned they were celebrating their 7th ann