JiBei Chuan

1/17 VERY DISAPPOINTED. This place used to be really good when the chef cared about the quality of the food. Ramen broth is now watery, tastes like it was made with instant ramen powder. Low quality. Even their signature noodle soup was watery and lacking flavor like when they first opened. Everything we ordered was a signature dish but it was exceedingly low quality and sad. Not sure what happened to the chef and the kitchen. Seems like they fired and hired the wrong people. The only thing was that good was the servers, they were incredibly friendly and apologizing. Regardless, will no be coming back after a poor meal from the kitchen. Owners should listen to feedback of a loyal customer. The place will close if major improvements are not made.

First time, trying this new location near by as a local and it was good. I did really liked the atmosphere as food selection was easy accessible on QR Code by order. I would love to come back and try the other dishes. Picked out. R5. Chicken Ramen R1. Tonkostu Ramen Boneless Chicken Thighs (5) G1. Chicken Fried Rice

First Jibei Chuan季北川 in the Bay Area! 🍜 Exceeded all my expectations! The flavors were incredible, definitely coming back for more. Highly recommend!

Great place! Our family loved the stir fired udon as well as the Claypot rice. We also had the mala noodles, but it was too spicy for some of us. :)

Good selection of noodles and side dishes. Clay pot rice is suggested to order that first since it takes about 15-25min to prepare. Wish the AC was stronger on the side of the restaurant's entrance. It got really hot midway through the noodles and clay pot rice. Consider adding a ceiling fan for that area maybe.