Jersey Mike's Subs

Cross contamination is an issue I noticed. Using the same gloves to wrap sandwiches that you used to touch the screen to charge people. Also saw him swipe the counter with the same gloves. Never once did he change them. I didn’t want to eat my sandwich. Say they are good sandwiches. But yuck…

Drink cooler filled with product. More items on the top. Using gloves purchased at Walgreens. Not food safe. My onions are on one half of the sub. I asked for light jalapeño and got about 12. Requested light honey mustard and it is falling out of the sub everywhere 😭 this location is NOT it. My sub isn’t even fully cut. The guy putting toppings on the sub couldn’t even differentiate the difference between the in store and online orders even when handed a ticket. I used to really prefer this location out of all the ones in the area but it has quickly become the one I will avoid from here on out. The best part of my visit was speaking with another customer. The staff was quiet and gave an awkward energy.

Shame on management for this location. The entire place seems like it is terribly run by a bunch of high school kids who don’t give a crap about their jobs, and more importantly hygiene or customer service. I won’t be back to this location ever again based on what I saw today. I urge the owner to make all the staff in this location go back to basic education in customer service and just borderline understanding of how to do their job in a restaurant. There’s no greeting when you walk in, dirty tables, filthy cooking area floor, staff not wearing appropriate head gear (flimsy hat that can’t even protect against hair contamination), portion sizes being way off, sandwiches off the menu not made per standard recipe, dirty toilets with no hand dryer or kitchen towels…I can go on and on and on

We came in today 2/21/2026 at 2:30 pm. The grill was filthy, burned meat and cheese on it. The kid that was operating the grill looked like he has no idea what he’s doing, he touched raw meat, then proceeded to touch the bread; all with the same gloves. We ordered a steak and cheese bowl with no onion and no peppers, they put onions and peppers. The soda machine was leaking water all over the floor. Don’t eat here, cross contamination is a huge issue at this location. What’s the point of wearing a hat if your hair is gonna go over the hat from all direction. Employees with long dreads should wear hairnets!!

I came by for lunch. Love me a #8. Easy to find location with ample parking. Wasn’t greeted upon walking in. They put my order pretty quick even though it was their afternoon/lunch rush. The guy who took my order was really chill and got my order right. Wish they had name tags as I like to call people by their names. I placed my order on the table and proceeded to one of their unisex restrooms. Was surprised to see that they didn’t have soap in the dispenser. Instead, it was placed on the face bowl. Like one of the patrons will put it in the dispenser. Troubling as most restaurants encourage their staff to wash hands after using the restroom. If you had time to place the soap on the face bowl, you had time to put it in the dispenser. Besides that, the restaurant and service was good.