Jed's Bread Craft Bakery

Found them at Montclair Farmers Market. Line was long but moved fast. Very good sourdough loaf. Glossy and moist crumb, distinctive sour flavor. Croissant is big and flakey. I paid $32 for a sourdough loaf, a plain croissant, a piece of mushroom focaccia and a rhubarb danish

The best! Love their sourdough and honey millet loaves ! We get them from the Montclair farmers market . All their desserts are delicious ! Almond croissants & my daughter loves the monkey bread muffin ! Thank you for serving local quality ingredients !

Discovered at Montclair Farmers Market. Incredibly delicious breads on par with a couple of legendary Hoboken bakeries I remember growing up: Antique Bakery and Marie's in Hoboken. The sourdough country loaf and focaccia were phenomenal. This is my favorite bakery now!

Great guy & even better bread. One of the few places you can buy authentic Danish rye if you're in to making & eating smørrebrød, which we are.most definitely are. Also highly recommend the olive sourdough and the croissants. Bread & pastries are simply the best you will find whether you're comparing to the best of Brooklyn, Manhattan, or NJ. Yeah, it's pricey, but the quality & skill here is unmatched and you've just got to train yourself to not buy everything on the table each time you visit.

Reviews said Jed’s bread is the best in North Jersey, but honestly it’s the best bread I’ve ever had. When I worked in restaurants in the city we used Sullivan street bakery but no offense to Sullivan street, Jed’s is x100000 times better. Everything is perfection. The semolina is next level phenomenal. Ciabatta is absolute perfection. The cinnamon roll (which is vegan by the way)- I have no words for. This is a family owned small business that I can’t speak more highly about. Nothing compares even remotely. Thanks for your hard work team and for making us consumers so happy!