Jashan by Dhaba

Come for the weekend lunch buffet for sure. After noon time it gets pretty busy and you will need to wait. I would say it's the best Indian I had in Jersey so far, beats Edison or Jersey City in my opinion. Service is attentive, the patrons might give you looks but that's fine. A great amounts of options, $25 per head and it's all you can eat plus a grilling station.

I tried their Sunday lunch buffet and really enjoyed it. They offered a wide selection of dishes, including several types of kebabs like malai chicken, plus goat curry and chicken dum biryani. The service was very attentive, and the price felt reasonable for such a large spread—desserts, salads, fruits, and a mix of vegetarian, chicken, seafood, and goat options. I also loved the ambiance.

Came here for the new year's eve dinner, the experience was great, they assigned us a very good seat close to the dance floor. Food was very tasty and they had good variety of appetizers to begin with and at 10pm, the main course and desserts, all in a buffet way. Party was very fun, good live singing and d.j. and a lot of banghra music!!!

The food was very underwhelming. Went to dine in After buffet, around 3:30ish pm, ordered Vegetable Chettinad and Veg biryani, under seasoned and didn’t meet expectations. Salt was lacking in both the dishes. Service was amazing all of the servers were very attentive. Disappointed with the visit.

Wonderful Experience for a Large Family Group We visited Jashan by Dhaba as a party of 11, including 3 kids, and had a really lovely time. When we first arrived, we had a short wait before being seated. The dosa station was right by the entrance, and without even being asked twice, the dosa chef noticed our hungry kids and kindly made small dosas for them on the spot. We weren't even seated yet, but he saw three hungry little ones and just took care of them. It was such a warm, thoughtful gesture that immediately set a positive tone for the whole meal. The food itself was excellent. There were plenty of vegetarian options that went well beyond the usual potatoes and paneer, which was a refreshing change. The non-vegetarian selection was also generous and well-represented. Standouts for o