Jam’s Kitchen

When ever I'm in San Jose...Best Pinoy take out .

Food here has gone down hill. Taste like they didnt put much seasoning or thoughts into their products. Waste of money and will never come back

I stopped in for my first time @ 10:45am (they open 10am) on a Friday for the 3 Item Meal. They have Ilocano dishes I haven't had in a long time so we got a couple. The Pork Dinakdakan (not much flavor) , Beef Tapa (dry), and Pork Sisig (fatty & soggy). My go-to is normally Pinakbet (veggies w/pork bits & shrimp paste) and Adobo (both pork & chicken not ready until 11am) so I may try just those next time. The Beef Caldareta looked dry (would look better pressure cooked) and the Pork Diniguan looked watery. I probably should have asked to sample before ordering, and if they had calamansi or lemon for the Pancit-Bihon Canton.

Literally best place ever to get Filipino food, stopped by here on a whim after going for a walk/hike and could not have met friendlier service people. The lady that served me was so nice and welcoming I would highly recommend coming here and supporting a local mom and pop business, she was so supportive and I would come back here on service alone—it was that good.

JAMS KITCHEN is THE ONE!!! STOP BY if you want to eat some AMAZiNG homestyle cooking that feeds your soul and makes your heart smile! ❤️ Some of my best memories were being in the kitchen cooking with my grandma. Her passion and love for cooking has heavily influenced my life and love for being in the kitchen as well. Thank you JAMS for Ratatouilling me !!! JAMS FOR LIFE!!!