Jamrock Caribbean American Cuisine

Food was delicious. Staff was great and it was very clean inside. Food in pic is Ackee and salt fish with dumpling, yellow yam and boiled banana.

Great place to eat and the service is next to none. The workers are very concerned about the customers and do there best to treat the customers 💯

Friendly people and Excellent food. Curry chicken and oxtails plates were 🔥 🔥 Also large portions at a great price!

Wha Gwaan! This is a taste of Jamaica right here in Jacksonville. Chef David is amazing. You will not find better Jamaican food anywhere other than THE ROCK. We had Escovitch Parrot Fish (all fish is fresh and made to order but trust me it is worth the 20 minute wait) with rice and peas (not red peas we are talking real Gungu Peas) cabbage that will make your mouth water, fried Plantains, calaloo and of course you can’t have real Jamaican food without a Red Stripe Beer. Listen I have had Jamaican food in many states and in Jamaica and few come close to the fine food David makes at Jamrock. I also forgot to mention that it is called JAMROCK for a reason. Friday and Saturday nights he has a DJ and turns the place into a Jamaican Dancehall. If you want the real deal this is where you get you

The owner always has an attitude and a slick mouth. He will serve people old food and he stereotypes. He only takes cash! I ordered a snapper over the phone since I live 25 minutes away, and when I got there, he told me that he only had a small snapper fish. He didn't share that with me over the phone before I got there. He offered to switch to a salmon. So I agreed before seeing the snapper. Once I saw the salmon, I asked for the snapper fish instead. The salmon looked like a block of tofu. It didn't look good. (He had an attitude like always. I should've been the one with an attitude. When I called to make the order he should've told me he didn't have any snapper.) He also made a comment about the snapper, saying, “I wouldn't be able to tell the difference if it's small or big,” as if I'