Jamaican Kitchen

The coco n cheese bread was horrible it’s literally just white bread and land of lake white cheese slapped in the middle, it’s suppose to be cream cheese? That’s not cream cheese! and the spinach pie was horrendous it was dry as hell. I got oxtail it was good.

great service got greeted with a pleasant smile that for me is a plus keep up the good job ladies. compliments to the chef🔥🔥🔥🔥🔥🔥🔥 people before you go to this restaurant mek sure u belly EMPTY

Went for lunch from work and got a medium pepper steak, paid almost $17 and got 6 pieces of dry meat - I also asked for extra gravy, which means extra and there was almost none on it. I’ve been to the one in Vernon and they always load it up for what you pay for - not the same experience here.

I came here for breakfast one day. I was totally shocked to see that they were serving dinner choices so early. I was expecting to have limited options. The food was fresh and flavorful. The service was excellent. This place is conveniently located right near Bradley International Airport. I highly recommend the jerk chicken. Their cabbage is amazing too! Check it out!

Privately owned with a few locations scattered through out CT. A minute away from Bradley International Airport is this truly amazing and authentic Jamaican Restaurant. First visit there and I will be going back regularly. I had the Ox Tale and it was cooked to perfection in a tasty brown gravy sauce, with a nice brown rice & beans and cabbage. Service was excellent and fast. Did not have to wait. They do have an expansive menu that I plan on sampling most of. If your local to the area, on a business trip or looking to try some authentic Jamaican food, I highly recommend this place.