Jade Lee Kitchen

got out of work and really wanted Chinese, many places in this area aren’t open late and they are open until 11 PM. I ordered my food around 1025 1030. They had no problem with making my order and even greeted me with great customer service as well. The food was definitely a four out of five maybe a 3.5 out of five. lo mein was fire and the crab raccoons also hit pretty good as well but shout out to them for not caring about the late order and I apologize for that as well thank you.

I only eat Chinese food once a year. ( New Years Eve). The staff is amazing and funny.

Came here for take out dinner. Got beef egg foo young and an order of chicken fingers. Service was great, very prompt, and my food was on the counter when I walked in. Besides the place being a little cold, no compliants. On the other hand, I ordered beef egg foo young like I said, except there was no beef. The taste was good, but it would have been nice to have a few pieces of shaved steak or something in it. I might have seen one or two pieces of meat out of three patties of egg foo young, a little disappointing. The gravy was exceptional. The chicken fingers, I know they are deep fried, but I could squeeze grease out of them, had to pat them down with paper towels to remove some of the grease. Other than that, the place isn't too bad. I will give it another shot with a different dish.

We recently placed a large order—about $115 worth—for a family dinner and unfortunately, this was one of the most disappointing meals we’ve had. Everything arrived overly greasy, and the quality of the ingredients just didn’t seem fresh. The chicken was grey, the rice was mushy, and nothing really had the flavor or texture we were hoping for. Here’s how we’d rate the items we ordered (best to worst): Crab Rangoon: 4/10 Lobster Sauce: 4/10 Moo Goo Gai Pan: 2/10 General Gau Chicken 2/10 Boneless Ribs: 1/10 Egg Roll: 0/10 House Fried Rice: 0/10 Chicken Fingers: 0/10 This was our first—and sadly, our last—time ordering from here. I truly hope the team takes this as constructive feedback. With some quality control and a bit more care in preparation, things could improve. Right now, it

The first time I went there and the food was disgusting my bone spare ribs were all chopped up and little pieces burnt. The rice was overcooked, and the beef teriyaki didn’t even taste, right