Ja Kum Sung

I was pleasantly surprised. We were seated immediately and I noticed that they had Coca-cola and that gave them 5 stars in my book! There is an extensive menu and everything is explained in English in case you do not speak Korean. The pre appetizers were good to start. There was kim-chi, tofu, broccoli, fish cakes, seaweed and cucumber and bean sprouts. The kim-chi was delicious! I didn't try the fish cakes, but hubby said it was good. The other items were also good. We ordered steamed dumplings which were good and I ordered the small shrimp sacheon tangsuyuk--which was a sweet/sour shrimp with some vegetables. It was not too spicy, just enough. I really enjoyed it. Hubby got buchu japchae--pork. It was also good and came with steamed buns that were really good too! Daughter g

Ja Kum Sung is a hidden gem for anyone craving truly authentic Korean cuisine. Every dish I’ve tried has been incredibly flavorful and clearly made with care, capturing the rich, traditional taste you’d expect from a great Korean restaurant. What really sets Ja Kum Sung apart, though, is its selection of Korean Chinese dishes—something that’s surprisingly hard to find in this area. It’s a rare treat and absolutely worth exploring on the menu. The restaurant itself is clean and welcoming, and even the bathroom is noticeably well-maintained, which is always a plus. Service is quick and efficient without feeling rushed, making the whole dining experience smooth and enjoyable. If you’re looking for delicious, authentic Korean food with the added bonus of Korean Chinese specialties, Ja Kum Sung

This is one of my all time favorite places to eat. The food is authentic and flavorful. Made with love. I love coming to try new foods and the staff takes care of you. When eating the banchan we were offered more. Sue even gave us a big handful of candy at the end of our meal. I love bringing people here when I’m craving korean food. 11/10, i love this place.

My grilled fish was served to me with the guts still inside. I cut into it and black sludge from the intestines poured out. It tasted disgusting. When I brought it up to the server, she laughed and told me to order the mackerel next time. I asked her to take if off the bill and she took it back, then asked if I wanted another fish. When I politely declined, she laughed again. She laughed a lot and it made me uncomfortable, like she was making fun of me? Turns out, she didn't take it off the bill. It's not normal to leave the innards and intestines in the fish as it has bacteria and higher chance of parasites. The way she handled it made me feel gaslit. It's a disappointment that happened because the rest of the food was good and the other servers were nice.

Always delicious! Awesome side dishes and nice staff. Food is always hot and fresh!