J. Alexander's Restaurant

J. Alexander’s is one of my families go to spots for dinner, specifically at the bar. The customer service is next level! I got the french dip and wow it was delicious. It was cooked more on the medium side than rare, I would specify your preference to the server. The au jus was savory and rich, the horseradish added a nice heat. The shoestring fries were very yummy too. My mom got the baby back ribs, which she always enjoys. They really go above and beyond to make you feel welcome and any issues are handled promptly. I will definitely be coming back!

Wonderful service, food, and atmosphere at J. Alexander's in Palm Beach Gardens. We recently enjoyed lunch and dessert in celebration of a birthday. We couldn't be more pleased. Our server, Ezekiel, was simply extraordinary. The food was delicious. I loved Mr. Jack's Crispy Chicken Platter with lots of crispy chicken, fries, and coleslaw. There was so much I needed a container to take some home. We also ordered the California burger with sliced avocado and the Country Club with a side salad. We'll be back.

The good The filet mignon and pork chop are good. Celebrated a special occasion here and got a free chocolate cake The bad Would not recommend the steak frites as it was only seared on one side. Bread is no longer automatically served, you have to ask for it The ugly The asparagus appetizer was a complete waste of money as all the hearts were removed, leaving only the inedible shell...

I've been a huge fan of the J. Alexander's in Fort Lauderdale for years, and I was pretty excited to check out the one in Palm Beach location. The place looks good, nice vibe but service and food were a total disaster. This spot seriously needs to get its act together with some staff training. Our waitress brought our drinks and then just… vanished. We waited forever just to put in our food order. When we finally did, we decided to split the lunch special salad, and it was a complete mess. The lettuce tasted like it had been chilling in the fridge overnight, and the chicken was definitely not fresh. The best part? They charged us another $8 to split it, which meant we paid $29 for a super gross appetizer. I know the split charge is on the menu, but paying that much for that kind of qualit

We had dinner at the bar with Tiffany and she made our whole night. The restaurant was packed, but you never would have known it from how smoothly she handled everything. She was calm, attentive, and genuinely kind. My Espresso Martini was one of the best I’ve had, and she even took the time to give me pointers on how she made it. That level of service is rare.. thank you, Tiffany!