Italian Table

10/10! Food was amazing! First time trying this place and it did not disappoint, the service surpassed our expectations (ask for Rose, best server). We were a little hesitant as the food does take just a tad bit longer but it is sooo fresh so def worth the wait. This will be our new pasta spot! Felt very welcomed!

If I could give a higher rating than 5 I would! They have the most delicious food! It is so fresh and you can tell it is all made from scratch. You have to ask for the “OGB” for the bread! Sooo good!! We’ve had E and David as servers and they both are fantastic! Very friendly, fun, and give great recommendations. This is a MUST restaurant to try.

I don't even know where to start, this place was so awesome. First, let me say my husband and I are in no way connected to this restaurant, and are in no way reimbursed. After being stuck inside over a month, from foot surgery, Hubby and I were on our way to another Italian restaurant (will not name) when I noticed the new restaurant. We decided on spontaneity and I'm so glad we did. The restaurant is understated, and dignified, great for business or visiting with friends. I'm not fond of overdone restaurants because we're paying for that, not the owner. However, their acoustics are awesome and we could not hear the other diners. I hate having to shout over the guests or kitchen. There was music softly playing in background. Our table was right up front, and we watched the sunset ove

We enjoyed our first visit. We started with cheese bread and marinara. Be sure to also enjoy a glass of the house Chianti for $7. The food was good and the prices were very reasonable. The Chicken Marsala was tasty. The lasagna was also good but served flat which distracted from the quality taste. You may consider serving it thick! Overall great experience.

So refreshing to find food that isn’t like every other Italian restaurant. We had the fried calamari a stuffed mushrooms as appetizers, and they were both perfect. We had the lobster ravioli with vodka sauce, and cappellini pesto with chicken, and they were so flavorful.