Ironbound Restaurant and Inn

The food was fantastic! Very creative & developed flavors. We enjoyed a butternut squash, coconut milk & curry soup. Best hamburger of our trip. Great fries and dips. The bread was super soft. We haven't had a good chicken parmesan in a while & so glad we took a chance. The toffee bun was enjoyed as a dessert & a morning treat with coffee on the deck outside our room. We had a lovely dinner & overnight stay. Comfy & cozy with beautiful grounds and views. Leslie the owner & staff are very attentive, friendly, passionate & helpful. The vibe inside is great evenmore so when everyone goes home & all you have to do is walk upstairs :) You could tell she had new guests & regulars. Great service for being busy. Would love to enjoy a summer visit here too.

We stayed two nights at Ironbound and couldn’t have been more pleased with the lodging. With only five rooms, this charming Inn feels intimate and personal, giving a true sense of escape. Our room was cozy, clean, and comfortable — perfect for a restful stay and my wife slept better than she had in weeks. While it could use a touch of a designer update, the warmth and character of the space more than make up for it.||The Inn is perfectly complemented by its incredible restaurant. Leslee, the welcoming energetic hospitable owner, made sure we had a table on a fully booked night, going out of her way to accommodate Inn guests. The food was outstanding — the Portuguese Cataplana rivaled anything we’ve had in Portugal, and the Lobster Mac & Cheese was a highlight.||The property itself is a tru

Damn! What a great meal. The best food we had was the Spanish artichoke dip, local oysters, smash burger, and bouillabaisse. The only okay dish we had was the steak, but it was plenty flavorful and cooked exactly as we asked. Overall a wonderful experience with local color. :)

I’m from New Bedford, MA and live in San Diego. Two great seafood locations. The meal I had tonight at Ironbound was the best I’ve had in a long time. I got the cod special and the mussels. Fantastic. My six year old daughter was obsessed with the mussels as well and my 4 year old ate a full-size portion of fish and chips. House special salad was also great.

Excellent ambience and the food had potential but didn’t quite hit the spot for me. The service was great and they accommodated our little one by offering to bring out a small sample of daily soup for her dinner (so sweet). My husband enjoyed his seafood pasta and we considered going back because we enjoyed the vibe, but we got busy on our trip and didn’t get the chance.