Iron Vine Tapas Bar And Restaurant

Caprese Avocado Toast was almost too pretty to eat! Brunch at Iron Vine is the move. The staff made sure we were set from the start—warm, quick, and on it. Plates hit the table and it felt like a gallery showing. Caprese Avocado Toast—straight-up art. Fresh basil, tomato, avocado, every forkful a postcard from summer. Patatas Bravas—crispy, spicy little bites of happiness. Eggs Benedict came out rich, yolk spilling like gold. Colombian Breakfast? A feast. Hearty, bold, no corner cut. The Steak and Eggs—forget the thin diner strip. This was a real cut, cooked perfect, no messing around. The Berries Pancakes stacked tall, super fluffy, crowned with fresh raspberries. Drinks kept the vibe rolling. Bloody Mary brought the heat, Mimosas were pure sunshine, and the Sangria Flight? Like three mi

Food was FANTASTIC! So much food and all of it was tasty! Jorge took great care of us, making sure we were well taken care of!

I give it five stars. I loved the food. The cocktails were delicious. And the staff was friendly and provided good service. Worth a visit.

So delicious!! The sangria flight - such amazing drinks. The salmon is cooked well. Salad of good portion size. Candied pecan sweet to a great chewy consistency. It’s on the pricier side ($26 for a salad with salmon) for upstate NY. Menu is robust. Restroom is relatively clean. Speed for serving food is not that fast - it took around maybe 30min. The service itself is friendly though. Overall great spanish spot.

Fun tasty tapas, nice cocktails and a vibrant atmosphere. The service was good but the food was very good. We had the shredded beef entree, listed as a "Fan Favorite" on their menu and it was excellent. Nice spice, large portion over awesome Spanish rice. The cauliflower tapas was great.