Ireland's Four Provinces

Plenty of free parking on the upper deck of the nearby parking garage. The complementary bread was fantastic (two kinds of bread were brought to the table, Soda Bread and Raisin Bread). Breakfast menu items were available until 4pm on Saturday and Sunday. The menu offered many tough choices. The bathroom facilities were clean, comfortable, and there was a funny novelty poster above the men's urinals. The Dining Room and overall atmosphere was comfortable, cozy and authentic. The Guiness was served at the perfect temperature (I recommend this to anyone over 21 years of age). The restaurant's location was convenient. The dining music was well-chosen, and the volume level was excellent. The entire restaurant was very family friendly. The seats by the windows offered great views of downtown

Food here is good and probably rates similar with other good Irish restaurants in the area. The setting is nice, with a casual and pleasant atmosphere, managed by friendly staff. There’s free garage parking close by which makes a trip worth it. I started my meal with a potato leek soup and then had the chicken tullamore. Chicken tullamore was decent, not standout, but something I would have again. Also great for the price and very filling, so two meals. My wife had her favorite, fish and chips, which she found decent, and comparable to others.

9/27/25 was our first visit to Ireland's Four Provinces, and we were delighted with our visit! We came for a late late/early dinner, and left very satisfied after a hearty meal. A little known secret is that the brunch menu extends late into the afternoon on the weekend. The waffles are worth it! From the main menu, I recommend both the Roast Beef sandwich and the Shepherds Pie. Our server, Grace, was amazing, and really made the visit great. We'll be back again soon!

The food was delicious and the atmosphere was lovely, but our experience with one particular waiter really brought the whole visit down. He was a tall man with white hair, and unfortunately I didn’t catch his name. Unlike the rest of the staff—who were attentive and kind—he was unfriendly and seemed completely uninterested in providing good service. It’s disappointing when such a negative interaction overshadows what would otherwise be a great restaurant experience.

Visited Ireland’s Four Provinces only a few days after Saint Patrick’s Day and it was still packed with people celebrating! The decor was great and really upped the ambiance compared to when I went there in the summer. The menu has a lot of variety from American classics, Irish fare, tacos, burgers and specials. Normally, I’m wary of a place with too large of a menu, so I decided to stick to the Irish food. I ordered the beef stew and my friend ordered the bangers and mash. The beef stew was cooked in Guinness which gave it a delicious and hearty flavor that I was not used to. I thought the mashed potatoes in the center could have been a bit more creamy, but that’s just personal preference. The Irish sausages had a great snap and flavor that I wasn’t familiar with. We were provided with so