IPPUDO Berkeley

Food: OK, solid for US ramen. Nice to be able to get Hakata style. Broth was solid, presentation was lacking but not terrible. As lunch, this bowl of ramen did not leave me feeling disgusted at the amount of food and oil consumed, which I think is a failing in the world of ramen. It lacks the carefully put-together excess that should be present. Price: too high. Without adding the $4 egg, my $17 bowl of ramen was fairly simplistic and the portion size didn't feel like a serious indulgence the way ramen really should. I think this is one of the better options for ramen I've had in the bay, but as with most US ramen, the value is just not there and this value is worse than some other very solid I've had in the area. Atmosphere and Service: Nice, clean restaurant with attentive staff. The d

Everything taste good , flavorful but not too salty, the fried chicken is bomb ! Gotta give a try! Much more Expensive than regular ramen or noodle place

Salty and greasy. Even adding warm water into the soup doesn’t help. Ordered the miso ramen. The miso paste seems not fully blended. Pickle is good tho.

The food favor was bland, salty, and cold. The noodle was warm and all the sides were cold. There was no broth. The price does not match the quality of the food. First and last time at this place. For 4 people we spent $146.00 - 3 bowl of ramen, two sides, sushi (15 minutes wait), side of cucumber, 2 drinks. We ordered a side of broth and it was salty. So disappointed. 😔

The food was ok, but not great. I had buns with chicken, shrimp and pork. I also had chicken karage rice bowl. Everything was covered in some form of mayonnaise and served with iceberg lettuce. Not a big fan.