Ippolito's

I had a special order: Chicken Marsala with spinach and tomatoes. Jeremiah, the cook, did an exceptional job! The flavors were perfectly balanced—savory and sweet. It was unmatched by any other. Excellent work!

There’s a reason we keep coming back to Ippolito’s in Suwanee. I ordered the Stromboli, and it absolutely delivered — perfectly baked, packed with flavor, and the kind of dish that reminds you why classic Italian comfort food never goes out of style. Every bite was balanced and satisfying without feeling heavy. The atmosphere was lively and energetic, with plenty of activity in the dining room. It felt welcoming and vibrant — the kind of place where families, friends, and regulars all feel at home. The staff was attentive without being intrusive, and the service was smooth from start to finish. What really stood out was the owner, Dan, personally coming by the table to check on us. You can tell he genuinely cares about his customers. The way he interacted with guests across the dining r

I met a friend here for lunch to celebrate my birthday. I ordered the Gabriella salmon dish which tasted awful! The salmon was not fresh, it tasted like it was probably freezer burned. The cream sauce and angel hair pasta were poorly seasoned when mixed together. I will complement our waitress, the rolls and marinara, and the cannoli. I don’t plan to eat here again.

We’ve been here a bunch but will go long stretches without visiting. It’s because every time we come we are so underwhelmed. Our kids unfortunately like this place so we can only put it off for so long otherwise we would probably never go back. Today we went for my kids birthday. I think they just enjoy the fact they get “a whole pizza”. The part that sucks is the food, prices and service don’t match. Today our rolls were so stale and hard they were inedible, our server did ask and bring us more which I appreciated, they definitely don’t seem the same as they used to be. I feel like they used to be way more fresh and tasty. The food is pretty mid for what it is. With so many other Italian food options they’ve gotta step it up. The last few times we’ve come it’s been so empty. I’m sure the

I had been to Ippolito's a few years ago and the food was decent. This time a friend suggested we go for lunch. I ordered the arugula salad that had chick peas, pear cubes, and feta. I also added grilled chicken. Everything was fine, except the dressing tasted like it was only vinegar. It wasn't balanced with oil or seasoning. My friend got the fettuccine Alfredo with shrimp. She wasn't thrilled that the shrimp came with the tails on, that needed to be cut off for each bite. The service was top notch and since it was towards the end of the lunch shift, we were seated right away.