Inka Fé

Stumbled upon Inka Fé because of their amazing reviews and the food did not disappoint. Not only was the food amazing but the staff was so friendly, patient, and accommodating. My mom and I got the a bunch of food to try because everything sounded and looked so good and everything we ate we would get again. We also ordered desserts that weren’t pictured but were so yummy (passion fruit mousse and chocoflan). Pictured is homemade sangria, shrimp ceviche in tostones cups, bistec al lo Pablo, lomo saltado, chicken wings with ceviche sauce on the side.

This little place surprised me with its flavor. I ordered pescado a lo Macho, which is personally one of my favorite Peruvian dishes. To my surprise, it was fresh, the sauce was delicious, and the seafood was al dente. It took a little while to be served, but it was totally worth it because you could tell it was so fresh. The waitresses were very attentive, and the place was clean and organized.

The best Peruvian we’ve had in Long Island! When it comes to Peruvian, I am very picky but Inka Fe truly delivered. The ceviche is delicious! Packed with flavor - this is the dish I will crave time and again. The pulled chicken was also great. The sauce looks heavy but it tasted light. The causa was good but the potato was a bit heavy for my taste. They have great happy hour deal and kids menu. The hot dogs were so good I was eating off my sons plate Most importantly the service was attentive and the waitress didn’t mind us asking for more and more of the crave worthy green sauce!

We ordered few dishes and everything was very tasty. The leche de Tigre had the perfect amount of lemon, the causa was deli too, the lomo saltado beef was soft , tender not overcook. The desserts are varied and delicious - not too sweet. Oh the services was excellent !

I’m not the type to leave reviews, but this time, this restaurant truly deserves a 10 out of 10. We drove two hours just to eat here, and I would do it again without hesitation. The empanadas were delicious, the chicharrón was amazing and not greasy at all, and the lomo saltado was simply spectacular—the smoky flavor completely won us over. The pisco sour was perfectly balanced and delicious, and to top it all off, the picarones took me back to my hometown, Huacho, and reminded me of my childhood. So thank you for one of the most beautiful afternoons — with great music and food that deserves 100 points!