INDUSTRY Kitchen + Bar

We went for dinner and got a couple apps that were okay and for dinner we got the tri-tip sandwich and the sweet and sour chicken. The sandwich was not great, the bread to meat ratio was poor. The chicken was delicious. We also ordered dessert: cheesecake and the smore cookie skillet. The cheesecake was great, the skillet however, was not. Overall, I would go back for drinks and apps.

The restaurant was absolutely breathtaking inside and out with antique relics of different machineries. The food was absolutely divine. The server was very friendly. Everything was perfect till we received the bill... the server presented us with a bill that was our bill with extra added food that didn’t belong to us which was a difference of 80 dollars. The bill was corrected only to be wrong the second time. The third time was the charm and finally the correct bill. My advice is please check your bills.

Delicious! Great service & atmosphere. Got the lobster roll, mozzarella sticks & lobster mac & cheese to split, & my husband got a burger. All of it was soooo good. Mozzy stix were humongous & the sauce was to die for. Would definitely come back.

This place is AMAZING.I came here for my daughter’s engagement dinner and again for a wedding eve dinner! Such a great restaurant. Emmie was a remarkable server. The food was phenomenal, and the atmosphere was indicative of the name. Great vibe great service and great food. Industry burger with crispy bacon with fries highly recommended. Loaded potato soup. Mozzarella sticks were HUGE! Fall martinis made with apple cider were terrific as were the espresso martinis and sangria pumpkin and apple ciders! You have to come here and experience it firsthand.

Update: Happy hour was great! Loved the drinks and food! The servers were also super friendly and attentive. I'll definitely be back for happy hour again! First review for sit down dinner... We had a fantastic experience at this restaurant, thanks to Savanna's amazing service and the delicious drinks from the bar. The food was flavorful across the board, but there were some issues with preparation. The fried calamari was undercooked and greasy due to not being fried enough. My husband's steak was cooked perfectly, but the mashed sweet potato was cold. My pasta dish had great flavor, but the noodles were severely undercooked, making them hard to cut through with a fork. While the flavors were consistently great, the execution was inconsistent. With a bit more attention to detail in the kit