Indochine Vietnamese Bistro

They had a decent vegetarian/vegan selection and the omnivore I went with got a huge meat combo plate (not pictured.) The presentation of the food was great. They seemed short staffed so several people brought out food as it was ready when the server was busy. Luckily we weren't in a hurry, so the extra time (from being possibly short staffed) didn't cause stress. I would eat here again. There are a bunch of sauces on each table. Pictured is vegetarian lettuce wraps and Kung pao tofu.

Overall 4.5 stars. We had the chicken lettuce wraps and hot and sour soup for appetizers. Both were excellent. Great flavor and presentation. The entree was the Iron plate meat meal. It was good but didn’t stand out. Service was excellent and the staff is kind and warm. Would make a return trip.

If I could rate it 10 stars I would. Most personable staff. Extensive menu. Extra-Large portions. Food is amazing. Haven't eaten like this in years.

One of my favorite things about this restaurant is the fact they serve many traditional Viet dishes that are not available at any other Viet restaurants in Utah. Albeit, not the most authentic tasting. I was really happy they have banh cuon, bo tai chanh, etc. here! Their bo tai chanh is pretty good but the beef is not rare enough to my liking, even after requesting the meat to be super rare. Their banh cuon is not authentic at all lol They have many different fillings that aren't traditional. Also, the rice paper is too thick for banh cuon. However, it didn't taste bad; it just wasn't authentic. I like the pho! The broth is quite tasty. I don't recommend the calamari simply because it was overbattered and there are no tentacles (which are my favorite), just rings. Unfortunately, the servi

We were seated right away. We ordered chicken lo mein, wok seared noodle with chicken, sweet and sour chicken. Food was served hot and huge portions. Definitely a return visit.