Inchin's Bamboo Garden

Absolutely loved the experience here. Discovering their happy hour was a pleasant surprise with excellent drink options that were strong and well balanced. The appetizer selection was impressive and packed with bold flavors. Every dish we tried had the perfect level of spice and tasted amazing. The staff was quick, friendly, and very attentive throughout our visit. The Chinese Bhel truly stood out and is a must try. Definitely a place worth coming back to.

We ordered wings of heaven and chicken 65 fried rice. Both were very bland, no salt or any flavor. The manager however was super nice and remade the wings for us, which made it slightly better. However the wings were still very dry and not as flavorful as I’d hoped and heard about. The chicken 65 rice had absolutely no flavor so we decided not to really get it remade. The manager replaced it with burnt garlic noodles which were better than the rice but still below par. The place was nice, and clean and overall a good place for a dine in.

Great place food was wonderful. Now spice level if you not use to spicy ask for mild even one paper disk is spicy but so tasty.

Fantastic place for having a leisurely meal with colleagues. But, if you have done the rounds with the regular true blue Indian fare and want something more, ahem, elegant, this is your spot. Just don’t expect the same Indian food taste - they do an info-chine twist in their menu resulting in such delicately crafted items like Veg Coin, Hakka Noodles, Scheszuan fried rice, not to mention awesome appetizers of Chinese taste but only found in India. I attached picks of the dishes. The ambience hits you with dingy darkness if you step right in from a bright noon, but it gets super pleasant after you get situated into a tastefully done decor, with of course plenty of bamboos. The service is unhurried, pleasant and the staff doesn’t seem stretched. Not sure why they insist on such a large

The food was average, but the overall dining experience was good. We went here on a Sunday afternoon. We had no trouble getting a table, as the restaurant wasn’t very crowded. The restaurant’s decorations were nice and added to the atmosphere. It has a nice vibe to it. The staff were friendly and the service is good. We started with Chinese Bhel and Crispy Chili Baby Corn—both were decent. We followed with Burnt Garlic Chili Fried Rice, Paneer Lababdaar, and Malaysian Parathas. The food was decent, though it didn’t really stand out. The Chinese items were more flavorful and enjoyable than the Indian selections.