Inchin’s Bamboo Garden

We had a lovely lunch at Inchins. Attached to a hotel we were not sure what to expect but this is a very good restaurant with the decor and food to stand on its own. Lunch specials we had were generously portioned and included fried rice, spring roll, soup and entree from a set menu. We tried the ginger chili tofu which was fine but a bit blander for our taste. Tofu is softer than our preference but perfectly fine. Szechwan tofu was wonderful , great spice level and flavor. While not a fan of corn soup, this was quite good and surprisingly finished the whole bowl. The spring rolls were just right and as a meal that was already a full meal. For a small charge you can also get Hakka noodles which I did to try and they were very good, I could easily get that as a full entree next time. We a

I went here with a couple of my friends for a girls night out.This is pan asian cuisine so we can get Indo Chinese as well as Indian food which is a plus for people who do not like indo Chinese a lot.We were given a separate table as our group was big.From entry in the restaurant to exit everything was very well taken care of.The food here is awesome,i have already tried it before.The drinks menu is to die for with Very innovative and creative drinks.In Veg appetizers we ordered Chinese Bhel,Tandoori momos,Paneer Tacos with Manchow soup. For entrees we opt for Indian food like Biryani , Naan assorted and Paneer tikka masala. Rasmalai Trea leches was cherry on the cake. The only thing we all didn’t like was all the gravies were almost the same,be it veg or non veg… Overall it was a good exp

It was a nice place but didn't seem to be kept well. Plastic jugs for water and stains on my glass. Tabels weren't even the same height and made it really uncomfortable for people sitting between the two. Food was mediocre, at best, chicken lollipop was soo plain and chicken tacos were ok. The pot stickers were tasteless and the sauce wouldn't even come out of the bottle. The quantities were terrible! 4 pot stickers for 16 and 3 tiny chicken tacos for 18! For entrees we got the fried rice the lo mein and spicy mango chicken. The lo mein was ok but still not too much flavor. Spicy mango chicken was ok but probably best of the bunch somehow. I dont know if we caught them on a bad day, but for the price dissapointed...

What a beautiful place to have tremendously delicious food and drink! My first impression went to the thoughtful, stylish furniture and decor. You know you’ll have an elevated experience while you’re there. I ordered Samosas and a “Boozy Lassi” to start. The samosas were perfectly crispy in the outside and fluffy on the inside. And my cocktail was a stroke of genius! My entree consisted of Butter Chicken and Garlic Naan Bread. Both were cooked to perfection. Textures and flavors were exactly as I liked them. And my dessert - Gulab Jamun - also hit the bullseye. My server, Samikshi (sorry if I misspelled!) was kind and attentive. When I left my to-go container with left overs, she took it and raced after to make sure I got it! I would absolutely come here to experience it all again! My on

It’s such a nice spot when you’re craving Indo-Chinese flavors! We tried their toothpick lamb and chicken manchow soup as appetizers. The lamb was perfectly seasoned and addictive, and the manchow soup had that classic comfort kick. For mains, we had the chicken, shrimp Thai fried rice and chicken chili, and everything was flavorful, fresh, and well-balanced. Portion sizes were good too. The service was great & quick. Definitely a place I’d come back to for Indo-Chinese cravings! 🌶️🍜