Inchin's Bamboo Garden

I had a very disappointing experience here. I ordered all vegetarian food for pickup, but the order contained chicken and egg. When I called, the front desk told me I had to bring everything back to the restaurant just to have it remade, instead of taking responsibility for their mistake. This felt unprofessional and made me lose trust in their service. I would not recommend this place to anyone looking for reliable or respectful customer service.

Very disappointed with this visit. I’ve had good experiences here in the past, but this time the food was unacceptable for the price they charge. The chicken Manchow soup was completely tasteless. When I informed the waiter, the response was simply, “I’m not sure,” with no effort to fix or replace it. The street chowmein was horrible—no flavor at all, no soy sauce, and the noodles were partially cooked. It honestly felt rushed and careless. We also ordered garlic prawns and chilli chicken, and both tasted exactly the same, drowned in a thin, runny gravy—as if they were out of corn flour. There was no distinction between the dishes. To top it off, momos were served without momo sauce, which is basic and expected. Overall, this was the worst Indian-Chinese food experience I’ve had. For

We’ve been to this Inchins multiple times over the past few years. They’ve changed the menu recently. I love the food, their sauces, and if you want it mild, they will actually make it mild - not like other Indian restaurants where the only way they know to add taste is by adding a bucket load of chilies. Their placemats are always fun to read.

Pretty standard Inchin bamboo taste. Both Burnt garlic chicken fried rice and the chicken 65 appetizer were good. However the rice had either bone or small stones which was bit uncomfortable. One thing I’d like to appreciate is that they maintained the restroom very neat👍🏽. you don’t see that in many Indian restaurants.

If you’re visiting this restaurant, stick to the Indo-Chinese dishes and avoid the main course altogether. We started with the Chef’s Choice Dumpling Sampler, which offered a good variety of dumplings. They were flavorful and enjoyable. The Hakka Noodles and Pan Fried Chili Paneer were also quite good and met expectations. However, the main course was disappointing. We ordered Chana Masala and Paneer Lababdar, along with Naan and Malaysian Paratha. The Paneer Lababdar didn’t taste like paneer at all—it felt more like tofu, and the dish lacked depth and flavor. The Chana Masala was also bland and unimpressive. As for the breads, both the Naan and Malaysian Paratha were small in size and had a rubbery texture, far from the soft, fresh quality you’d expect. The vibe of the place was okay,