Imperio Azteca

Delicious food, great service and perfect portion sizes. The Rellenos were fantastic as were the nachos. The only thing I could critique was the fried ice cream, it seemed to have been prepared days in advance and the crispy outer layer was incredibly hard and chewy, probably just go with a different dessert. Overall a phenomenal experience though!

Consistently great everything! Chile rellanos are really good and never soggy. The whole beans are the best we've ever had. And Berta's desserts are incredible.

All I want to say is that my family and I are big huge fans of Mexican food we eat a lot of it, so we know our Mexican food and imperio azteca i the best Mexican food we have ever had their flavors are authentic and amazing. We had the fortune to stop by here after asking around town what is the best restaurant to eat at here in town and of course they said imperio azteca so we have it a try and omg we WERE NOT DISAPPOINTED! We recommend this restaurant 1000% and we will be back we are in town for 3 more days! Thank you for the great service and good. Amazing Birria Tacos, steak fajitas and imperio margaritas! And of course outstanding flan and fried ice cream. We will see u soon!

What a gem! We had a fantastic lunch here! The service was so fast and awesome. Margaritas and food were delicious! Food came out fast and hot, it was so delicious! The place is clean and comfortable. Definitely worth a stop!

Wow! Just wow we found this little gem on our way thru and let me tell you it was amazing the food the service and everything about this authentic Mexican restaurant. Berta was amazing she took care of us we had an amazing service from her even though she had a full house when we stopped by to have lunch! We had their famous Birria Tacos highly raved about and their special of the day margarita blackberry. We also had their famous creamy delicious flan bee we have ever had anywhere. Everything we got looks just like the picture that are posted here. We will be back on our way back home thank you so much Berta and keep up the amazing food!