Imperial Hibachi & Sushi

Imperial Hibachi & Sushi was a nice lunch spot for our group during the busy 2025 holiday season. The space inside was huge, with a large bar, dedicated sushi bar it looked like, and several hibachi tables. While I didn't love each phase of our hibachi meal, everything overall was solid. Would come back if I was searching out a hibachi style dinner.

First time here, got a Togo order. I asked for steam rice chicken teriyaki bento box. I got back to work and I do t have steamed rice. Called them she asked me to come back but I can’t because I’m at work thus the Togo order she said I’m sorry! That’s it like to bad for you. And the. My chicken dry. I tipped, and everything. Won’t be going back! There is a nice this street food spot next door I recommend.

One of my favorite sushi spots! Stopped in for a late dinner tonight with my boyfriend and received the best service from Joy, Daisy, Ray and Margret. They recommended the lemon pepper shrimp, geisha roll and double face roll and it definitely did not disappoint!

My wife and I here for date night/ celebration of a success and it is our new FAVORITE hibachi place in Dallas. The staff was amazing— so kind. I think they filled up our water 5 times. The Chef was funny and kind and a wonderful cook!! The food was all cooked to perfection. The salad dressing was so tasty. Between us we had fillet mignon, shrimp, scallops, and chicken and loved it all. Not a single dish we weren’t happy with. Very highly recommend !

We went to celebrate a family birthday - this was to be a special treat. It’s a lot more than we would regularly pay for a meal because it was a special occasion. I’m so disappointed in this place. Our cook did no special show whatsoever, he walked off to get veggies after he put eggs on the grill and they burned. I asked him to re-do them because they were burned, he didn’t, he just chopped them all up and continued therefore we had burned eggs in our fried rice. Then the chicken was so overcooked I could only find a handful of bites that were not chewy. Plus there was no flavor at all. And lastly as we waited and waited and waited for our checks, I noticed another cook across the room had these big trays stacked on the very bottom of their cart (which was very close to the floor! The veg