I’m Eddie Cano

Lovely Italian restaurant in Chevy Chase. I had the squid ink linguine which was delightful. Slightly earthy and combined with lobster tail, it makes for a great wine pairing. Others at the table had the spigola, expertly seared with crisp skin and tender flesh. The spaghetti alle vongole was a perfect portion dish with fresh clams in a refined garlic and white wine sauce. Overall very impressed and will be back.

Another great meal at one of favorite neighborhood restaurants. Homemade pasta is always a winner.

I used to live in this neighborhood years ago— It’s the only restaurant I still think about and return to whenever I get a chance to be in this area. And it’s right across the street from politics and prose. So get a book, get some wine, amazing pastas, and then the chocolate/ hazelnut semifreddo! You really can’t go wrong.

Honestly, this place is amazing! I’ve eaten at many places all over the world and I appreciate this restaurant for its authentic Italian feel, fresh food, and high vibrational energy. The owner and staff is extremely personable. Also, they have one of the best wine selections I’ve seen in a long time. The pasta is made fresh daily and I don’t know what else I could ask from a restaurant in a prime location. I will be back very often. This is already my second time this week.

Had a fantastic birthday dinner at I’m Eddie Cano. The food was delicious and exactly the right amount. The atmosphere was lively and charming while still allowing for conversation. Massimo was so welcoming and took great care of us. Definitely coming back!