Il Mulino New York Trattoria

Our server Carmello went above and beyond. His professionalism and kindness didn’t go unnoticed especially with being very busy. Our food was brought out immediately, he was extremely accommodating with the complementary starter with bread as we don’t eat pork. Being my first time at Il Mulino, Carmello made it an experience I won’t forget. Food was fantastic, portions and were bigger than expected. I will definitely be back!

We were looking for a place to eat early and hadn’t managed to get any last minute reservations. Stopped to check their menu and decided it looked like a good option. I ordered the salad and also the Salmon main, my husband had the Branzino and a salad as well. The eggplant antipasto and focaccia offering they brought to the table to start us off was fantastic, the focaccia was so perfect it almost melted in your mouth and the antipasto was so delicious! Our salads and mains were to perfection, the Branzino according to my husband was the best he ever had in a restaurant. Staff were very friendly and attentive. If we were in the area longer we definitely would visit again for another meal!

Our party of 6 had a reservation and were brought to our table promptly. Bread and it’s accoutrements were brought out as soon as we sat. I had the veal chope which both servers said was the best item on the menu. My daughter had the pollo di scarpariello. Thankfully she let me try it. There were actual chunks of roasted garlic. The mushrooms are the best I’ve ever eaten. My sister had the raviolis and loved them. The restaurant expected 200 but had 400 plates that night. One of our dishes was delayed, but the manager came to our table and apologized. The food came out shortly thereafter. Well worth the wait.

Where do I begin? We had dinner Saturday and had such an amazing experience that we came back today for a celebration. Our server tonight was Carmelo. It was the most incredible, magical birthday celebration we have ever experienced . The appetizers, the wine recommendation, entrees, dessert - complete with wonderful singing. Wow!!! Often overlooked is the management. Pedro was equally incredible - again. Its's amazing how much they care and go above and beyond to make the dining experience perfect. We will be back to Il Mulino every time we're in this area.

My friends, wife, and I had dinner at Il Mulino last night. Overall had a nice time, minus the incredibly long wait for our food (you could hear who I'm assuming is the kitchen manager screaming out orders, it was like Kitchen Nightmares). I ordered the chicken tortellini soup, which was a bowl of chicken stock and tortellini, nothing else. A bit in the simple side, but it wasn't bland. I wouldn't order it again, though. For my entree, I ordered the gnocchi in Bolognese sauce. The gnocchi were cooked perfectly, and the sauce was flavorful and had small bits of meat. My one complaint was that it didn't have more meat, it almost felt like they forgot. My wife ordered the Chicken Parmesan, which looked like a cheese pizza with a fried breaded chicken cutlet. It also had the wing attached on