IKKO Hibachi Sushi Asian Bistro&Crab House

I was excited to try the golden prawns on the menu which is supposed to be prawns stuffed with crab meat. Immediately wondered if it was imitation crab because I’m not a fan so I decided call and ask them. When I spoke to the lady on the phone she first told me yes it is imitation crab but then switched her answer to no saying it wasn’t. I asked her multiple times for clarity and she kept saying no it’s not imitation but if I wanted real crab meat she would charge $3 extra which is I why I asked again. I placed my order in Uber eats then called back to let her know my uber and the lady immediately told me that she seen my order already and informed the guy. When my food arrived i was excited to try this appetizer but immediately was disappointed and upset when i see it is imitation crab

I had a great time at IKKO hibachi with my family. Our server did a great job and was attentive to my child and he even made a Shirley Temple that tasted so good. The margaritas he made was strong and tasty. The food was so delicious. The flavor was phenomenal. We order the lobster tail and shrimp steamed platter and it tasted so fresh and flavorful. The dumplings was chef kiss. They were fried and steamed to perfection. Please stop by and support IKKO. The food is delicious

## My Mind Was Blown at IKKO Hibachi! 🔥🥢 First-Timer Turned Obsessed (in NY!) Okay, people, buckle up because I just experienced something truly magical: my very first hibachi, and IKKO Hibachi in **New York** absolutely *nailed* it! From the moment I walked in, the energy was electric – the sizzling sounds, the tantalizing aromas, and the sheer artistry happening right before my eyes at the grill! Our chef was an absolute rockstar! Not only was the food incredibly delicious (seriously, the scallops were melt-in-your-mouth perfection, and those garlic noodles? Forget about it!), but the whole experience was pure entertainment. The knife skills were mesmerizing, the onion volcano eruption had me cheering, and the little culinary tricks were just plain fun. I was laughing, I was impressed,

From the moment you walk in, you are treated like a guest of honor. Our waiter was incredibly attentive and gave excellent recommendations for both our meals and drinks. I ordered the sushi, and you could really taste the freshness in every piece—the shrimp tempura rolls were particularly delicious. We also tried the steamed seafood bag with snow crab, headless shrimp, potatoes, and corn topped with the 'Boom' sauce (a mix of all their sauces), which was fantastic. Everything tasted fresh, not frozen. The service went above and beyond my expectations, and the food was flawless. They also have hibachi tables which I will definitely try out next time .

Firstly, to state this is my favorite restaurant. Of all of them. And for good reason. When I first came here, perhaps 2 years ago, I came for a party. The chef was great, and they were working on an outdoor area. The food instantly impressed us, and we came back constantly. The chefs' tricks are amusing, but I care more about the food. Nowhere else will the garlick noodles and steak be so good. It's better than the 2 other hibachi I went to. I have no other detail to add as you will understand everything when you come here. Invite your date here. This place is great. I recommend the noodles.