IHOP

Stopped in for a quick dinner. We were promptly seated and waited on. Our server was named Cedric and he was great. Super polite and friendly. The food came out quickly and tasted just like it should, which was great. This is one of the cleaner and faster IHOP's I've ever been to. We will be back for sure.

It was our 1st time here and everything was perfect. My 8 yo granddaughter just had surgery and wanted IHOP when she could eat. Our server was amazing, she put in the order for my granddaughter 1st so she wouldn't have to wait for the rest of us to decide what we wanted. It was nice because little bit was so hungry.

This IHOP on Clayton has the friendliest staff I've been around in a long time and it was very refreshing. Greeted as you walk in the door, seated without a delay, friendly crew, friendlier waitress, willing to answer questions about the menu, food came out hot and tasty, just all around great service. I even heard the next table complimenting the waitress on her service. My only complaint was it was cold air blowng from the vents on a cold, snowy day. Their staff needs to be recognized for the great job they're doing with their customers.

Autumn is the name of the manager on duty and Sarah was our waitress. They were amazing to me and my wife. We didn't want to sit in the back of the restaurant but they took great care of us. It was our best experience in 40 years

If your sign says open at 6 you should find people that can be there to ensure you open at 6. I’m told the kitchen can’t be opened until the cook arrives and then it’s still 20 min until anything can be produced out of the kitchen, but it’s never known when the cook will arrive… I was told anywhere between 6-7 is when he USUALLY arrives. Look if you want to open at 7 because you have unreliable employees just open at 7.