Ichiban Teriyaki

The chicken teriyaki was absolutely delicious—hands down the best I’ve had in Seattle. I’ll definitely be coming back often!

Classic greater-Seattle area teriyaki place. The portion size is on par with most places roughly three thighs two mounds of rice and a little iceberg lettuce salad. The chicken was very lightly marinated, but fresh and chargrilled to a perfect juiciness. A light sauce that hits the salty sweet balance of a teriyaki sauce, not thick or gloppy. The gyoza are crisp and filled adequately no surprises there. The menu is simple in comparison to most teriyaki places that have a wide range of other Asian fare, this was more straightforward. Overall, a solid teriyaki joint and worth checking out.

Tofu option is perfectly crispy and has good flavor. I usually request extra sauce. Never had a bag experience here. Would recommend! Always fresh and hot.

I would visit again for the Teriyaki and chicken Katsu but not the Yakisoba noodles. Good location and easy to find with parking out front. Also a decent selection of food options, kind and sweet service but the interior of the place needs an upgrade/clean. Solid 4 stars.

the best teriyaki, if you want to try it, come here necessarily, large portions, the beef is served on the skewer, as bbq, the taste is like steak, tender and sweet. service polite and affable, I'll visit them again.