Ichiban

Ambiance: The service is not great. The staff isn’t very attentive unless you’re part of a large party. However, the restaurant itself is nice inside and pretty spacious, which makes it feel comfortable. Very good food presentation though! Tempura Udon: I liked that the tempura came on the side so it didn’t get soggy in the broth. However, only the shrimp tempura was good, the other two pieces weren’t very crisp. The udon itself was okay and the broth was decent. Salmon Avocado Roll: This roll wasn’t my favorite because the rice had a slight off flavor to it. It was actually kinda overpowering that I couldn't taste much of the inside flavor. Fatty Salmon Nigiri: This was pretty good. The salmon tasted fresh and buttery, with a pretty good texture.

We forgot how much we loved the charm, food, authenticity, and class of this iconic Austin restaurant. We sat at the sushi bar and had the sushi chef pick a shashimi tray and roll to present us with. We loved what he surprised us with. Our server David was top notch too! We went during happy hour just after 4 and it was a quaint afternoon date. The koi fish pond was swooning with fish and a lovely addition to this eastside gem. The calamari was splendid, and it was cut in strips, more similar in size to how they serve it in Australia. We highly recommend it!

This is honestly such a hole in the wall restaurant. They have delicious and fresh sushi and some of the best fried rice I’ve ever had. The servers are friendly and the restaurant is gorgeous, it even has some traditional Japanese seating areas. The koi pond is gorgeous and is filled with very friendly fish. They sell koi food for $1 so you can feed the fish! I can’t wait to come back and try this unique restaurant.

Great sushi bar experience, we had a the chef serving us at the bar, he was funny, and gave us complimentary mini salad, appetizer for my beer, and delicious secret spicy sauce. Even ending the night with a small sample of octopus

We went to Ichiban today. We’ve been to Japan and were looking for these vibes. When we arrived we were asked if we had a preference between standard tables or booths and we decided to seat in the booths. What we didn’t know is that the booths are like your traditional Japanese table, you need to take your shoes off and you can seat on a small pillow. So authentic! It’s also a good thing these booths have some room under the table so you can comfortably seat if you don’t want the full Japanese experience. The service was very good and fast, answering all questions and being very helpful. The food, surprisingly inexpensive, was excellent. We had the miso soup, gyozas, shumai, fried rice and different nigiri. The miso soup was delicious and the nigiri came with a generous amount of fish. My