I Tre Mori

Just came here for the pizza and was not disappointed. Hands down the best pizza I’ve had in Indy. The dough is the secret, perfectly cooked, fluffy, crispy, with a nice chew texture. Wood fired oven baked pizza is a hit. Definitely worth every bite. From the margarita classic to the Quattro Stagioni and the Meat lovers. All are excellent quality and exceptional pies. For dessert we finished with the Italian 1000 layers cake, not too sweet but a perfect finish to a carb filled meal. Most definitely will recommend, this must stop in and try. Tre MORI.

The star of the show was the Lasagna Bolognese—just get it and thank me later. The bruschetta was tasty. The wood fired pizza diavola was spicy, crispy, and beautifully cooked. I would get the delicata salad again. I am already craving a return visit to get the lasagna and millefeuille desert!

⭐️⭐️⭐️ Decent Local Spot, Not a Destination The Good: • The pizza crust truly lives up to the hype—it was excellent. • The food was delivered remarkably fast after ordering. • The mini cannoli dessert was pretty darn tasty! • The lasagna smelled incredible and seemed very popular; possibly the menu's real star. The Okay/Needs Improvement: • The overall Meat Lovers pizza was just okay, despite the great crust. • The seating is quite cramped, and the decor is minimal. • Service started slow, with a delay in placing the initial order. Overall: It's a solid, convenient spot if you live nearby, but I wouldn't make a special trip to return.

We tried I Tre Mori today with high hopes for authentic Neapolitan pizza, and we’re happy to say—it did not disappoint! The restaurant was spotless, prices were reasonable, and the staff couldn’t have been friendlier. Our server, Yana, was absolutely fantastic. Not only was she warm and welcoming, but her attentiveness and professionalism really stood out. She made sure we felt taken care of from start to finish. My wife and I ordered the Diavola pizza, with a few tweaks: we removed the onions, added 'nduja (a spicy, spreadable salami), and added fresh basil. Yona thoughtfully let us know it’d be spicy—a small gesture that showed great attention to detail. The crust was beautifully thin and lightly charred, just as a good Neapolitan pizza should be. Every ingredient tasted fresh and full

My daughter wanted to come here for her eleventh birthday. The atmosphere and the environment was very nice. I love the decor. Everyone enjoyed their food, but my daughter and I decided next time we'll just get pizza. The pasta was good but unfortunately it lacked flavor and taste. The noodles were very bland and the sauce could use more seasoning. My husband and son loved their pizza. We definitely will go back, but we'll get pizza next time.