I Egg You

This brunch spot definitely gets busy, so expect a bit of a wait if you come during peak hours. The eggs were delicious and had a unique twist of flavor, though it’s worth noting they only serve fried eggs — no omelets or custom preparations. They do offer gluten‑free bread, which is a nice touch for those with dietary needs. There’s an automatic 20% service fee added to every bill, with no exceptions. Food is on the pricey side. Seating is limited, so reservations are recommended for larger parties. Our waitress was a little rude, but she did get all of our orders correct. Overall, the food was good, but the experience wasn’t enough to make me want to return.

⭐⭐⭐⭐⭐ I Egg You If you are in the DC area, you absolutely must try this amazing, one-of-a-kind spot. I Egg You is hands down one of the most unique and flavorful places I’ve been to in Washington, DC. From the moment you walk in, you can feel the energy — it’s fun, welcoming, and different from your typical breakfast or brunch place. The food is next level. Everything is made fresh, packed with flavor, and presented beautifully. Their egg sandwiches are out of this world — perfectly cooked eggs, creative combinations, and the freshest ingredients all stacked together in a way that just works. Every bite is savory, satisfying, and leaves you wanting more. It’s comfort food elevated to a whole new level. If you’re in the mood for something indulgent, their loaded options and sides do not

If brunch had a love language, it would be deviled eggs — and at I Egg You, they speak it fluently. From the first bite to the last, the deviled egg lineup here is nothing short of egg-cellence (pun absolutely intended). Let’s start with the classic deviled eggs — creamy, tangy, perfectly seasoned, and a brilliant little kickoff to what the rest of the menu delivers. These deviled eggs aren’t an afterthought — they’re a statement. Silky yolk filling with just the right hit of seasoning makes them dangerously easy to devour in one go. Then there’s the seasonal lobster deviled egg special, which honestly deserves its own spotlight. Imagine buttery lobster folded into that rich yolk base with a whisper of citrus and herbs — it’s the kind of bold, playful twist that elevates what could’ve be

Great food but pricy! I had the bulgogi egg scramble dish and my friend had the tofu dish which we both enjoyed. The bulgogi scramble was lacking in the aoli so would recommend a side of the aoli to dip for every bit but the egg scramble was fluffy and rich. Not sure if it should be a 17 dollar dish for what is just a sandwich but it did taste great! The tofu was light and a lovely texture as well. I've had the vietnamese egg coffee before and that's something I might pass on despite the virality, nothing to write home about. Service was good, Tyler was lovely and we appreciated his recommendation of adding candied jalapeños to the tofu dish! The paintings on the wall are pretty and the vibe of the place is sweet for a nice brunch!

It’s a very nice brunch place with lots of sandwiches, eggs dishes options! Their coffee also very nice and has some cocktails drinks too.