Hush Public House

Wifey picked this Scottsdale jewel. From the waitstaff to the bartender and the chefs, we couldn't have been more warmly received and taken care of for our first night out in town. Our table service was exemplary. Literally, this a place where you trust your gut when you're making decisions. But, sometimes questions present. Our server gave us granularity on dishes and helped us hone in. Fantastic. Fair prices and a great cadence for how our experience unfolded. In a foodie town with so many satiating choices, even though there is room for everyone, make room for Hush.

I want to extend a sincere thank you to the entire team at Hush Public House in Scottsdale, Arizona. From the moment you walk through the door to the moment you leave, you’re genuinely impressed. The warm, welcoming atmosphere and the thoughtful, farm-to-table menu make the experience unforgettable. The whole staff — from Chef Zach to every team member — clearly brings passion, creativity, and care to everything they do. Their dedication to quality ingredients and exceptional cooking truly shows in every dish that reaches your table. And with all of this offered at excellent prices, it’s easy to appreciate the value they deliver. Once again, thank you to everyone at Hush Public House. Keep doing what you’re doing — don’t change a thing. I look forward to returning on my next visit to Sco

I must admit, it's EXPENSIVE, but we had such a delightful night out with friends, celebrating our friend's engagement and their exciting move to a different state! It was a special occasion filled with joy. The food was a true highlight—I enjoyed open-faced Italian beef oxtail, which was simply incredible! The date cake with bourbon was so extraordinary that it deserves a second date! I can't wait to indulge in that again. Although the wine quality didn't quite resonate with me, I'm eagerly anticipating trying the espresso martini next time! A recommendation from a true foodie like myself: her passion for cooking and hosting creates unforgettable experiences for guests, bridging the gap between drinks, appetizers, and meals. Placing good Italian bread on the table with olive oil and balsa

Odd that such a great place is in a strip mall, but it was great! The crab hushpuppies were a *tiny bit salty, but the cauliflower is fire and the steak frites were amazing! Hubby had the beef and it was awesome! Small wine selection, but good offerings and I had the ruby slipper cocktail...x2! Will be back again soon!

Did the restaurant week special that had 3 courses. I was frankly scared of the chicken liver mousse on noble bread, but it was actually phenomenal. The new york strip was sublime, expertly cooked and every bite was a joy. This was the highlight of the meal for me. The dessert was an excellent chocolate bodino, I didn't expect to like it but was very pleasantly surprised. The only thing I didn't particularly enjoy were the frites with the steak. They were a little too mushy. Highly recommend this place to those wishing to drop a decent amount of money for a fantastic meal. I wouldn't say the overall decor is anything out of this world, but the food blows everything else out of the water.