Hunan Wok

The food was fine, but the experience was incomplete. I ordered a full spread from Hunan Wok—egg rolls, crab rangoon, and the works. Everything arrived hot and on time, but when I opened the bag, there was not a single packet of hot mustard. For me, the mustard is the "soul" of the meal. Eating an egg roll without that nasal-clearing kick is like eating a burger without the patty. It’s just bland fried dough at that point. I specifically checked the bag twice, hoping it was tucked under the napkins, but nope. Just a mountain of soy sauce and duck sauce. It might seem like a small thing to some, but it’s the attention to detail that counts. If you're a fan of that spicy mustard sting, you might want to double-check your order before leaving or have a backup bottle in your fridge. Sadly,

I ordered the house seafood entree which contains 3 different seafoods and an order of wings for $38. I thought kinda expensive anyway got back to hotel and looked I got plenty of wings however I didn't have any rice for the entree. I called they said rice doesn't come with the entree. What??!!!...I travel the whole east coast for work and all my years of eating Chinese food I have NEVER ordered an entree and they didn't give you AT LEAST white rice.

Food is great when received fresh, they’re done quickly so better to just pick it up in my opinion. I love the crab rangoons, the general tsao’s chicken, the veggie lo mein. The establishment itself is outdated but it adds charm to the place, I love it. Boneless spareribs are great, 😊 highly recommend this place for Chinese

Their Wonderful is food!, Delivery people are always very nice. They follow directions on how you like the food done. The newer owner is very pleasant and very friendly. Nothing like the other owners. I love this place! It Reminds of New York Chinese style cooking. The real McCoy!! The BEST! Alizka from Tewksbury

Got the beef and Chinese vegetables as well as the crispy salt and pepper chicken. For $9 I got just about no beef in my order, and the chicken was soggy, not seasoned, and for $14, the chicken to breading ratio was poor. Whoever said this place is “reminds them of NYC Chinese food” does not know good Chinese food 💀