Humble Oysters and Bubbles

First time here and i thought I try it since you can pay with inkind. I'm not a big fan of oysters but i do like seafood 😋. I was seated right away without reservation. I was greeted after by Genevieve and Victor. Both were professional and pleasant. They kinda laugh at my jokes so they got a 1 point for that. I asked for their recommendation and Genevieve went on an extensive list but ended up with the Bisque, lobster and lava cake which were delicious (+1) They checked in a reasonable fashion that doesn't feel intrusive and gave me space to enjoy the food. I also like how the price is not that bad for the quality that you're getting which is another +1. The ambiance and vibe is very calm and kinda fancy with white and marble touches (+1) for a small restaurant. Finally, this restaurant i

From beginning to end Humble Oysters and Bubbles didn't disappoint. Our server Abby was very attentive and so was the entire staff. The atmosphere was warm and fun with great music and even better food. We started with some amazingly fresh oysters that were selected by Abby. They were delicious and a great start to the night. We then moved on to our entrees. If you're luck enough to be there on the weekend make sure someone gets the prime rib that is out of this world. The shrimp and lobster roll was divine and the French dip was amazing az well. The owner Tim even stopped by our table to thank us!

The best lobster bisque I have ever had in my life. The anchovy buttered bread was incredible! Oyster selection was outstanding and all of the sauces. I have to say though using plastic throwaway ramekins really cheapens the experience. Throw those things away and buy some real ramekins. You can afford it. Bartenders were lovely.

I came here ready to indulge and this oyster bar delivered in most ways. I ordered one of every daily special oyster they had, the caviar bump, lobster bisque, lobster roll with salad, and the famous caviar nachos.🤤 The highlights? • The oysters were incredibly fresh and clean — a true raw bar experience (just note: no charbroiled or baked options here). • The caviar bump was buttery, briny perfection. • And the caviar nachos? Absolutely worth a return trip. Rich, salty, crunchy—chef’s kiss. The place filled up fast, so definitely get there early if you want a good spot. The vibe was energetic but still comfortable. Service at the bar was timely and efficient, and shoutout to the bartender with long dark hair 😍 she had amazing energy and added to the experience. Now for the misses: The

Stopped in for a quick happy hour as a total seafood rookie and left wondering why I haven’t been living on oysters my whole life. These things were insane! The staff made everything super easy and fun, and Paige at the front was so sweet and welcoming I will definitely be back for round two.