Hug's Italian Cuisine

The first time I came to HUGS I was a little kid. I remember it being a cool, tiny, fun looking little hut surrounded by snow and woods with enormous plates of pasta. I went recently as an adult and minus the plate sizes (everything seems much larger when you are a kid) the atmosphere was the same. The staff is super friendly and very hard working. They run a really great establishment. I had Linguini in vodka sauce with chicken and broccoli. I had a salad, a meatball and a cannot. The good overall was pretty good - although I thought the vodka sauce was a little watery and needed more flavor. The chicken was also kind of sparse and could've been a more generous portion. They were very busy and it's in a remote location so it's quite possible that they were trying to stretch ingredients.

I am choosing words from amazing to scrumptious and totally unexpected to wow ! A last minute trip idea brought us past this spot at just the right time to stop. I'm still so happy at this choice ! Great atmosphere, exceptional staff, and the best food I've had in a long time. I've chosen to picture a small amount of the 2 appetizers we choose.(there should be prosciutto behind the peaches but it disappeared too fast) We tried 3 drinks . The one in the photo of the tables bread is a gepetto martini . Dinner was a Mediterranean pasta with goat cheese instead of feta as well as no mushrooms and pasta puttanesca (salmon added). Yes they do shred parmesan at your table . For dessert, which we took home, was a tiramisu. Homemade whipped cream was used when making this delicious finish. Great j

I had the butternut squash filled Ravioli with a brown butter sauce. Oh..this was very good..they had a olive and goat cheese appetizer..I gave that a try..that also was great..I got a cannoli which I got to go..I was surprised by how fresh it was nice crisp cookie shell and a creamy filling..high 5s for this cozy lil place

Cozy little Italian restaurant. Delicious, fresh food with flair. Great service!

I've been a chef for around 13 years or so from low end to high end establiments and from the experience ive had i can almost see every step in the kitchen on my plate and this is by far the best service and food I've had in a long time. Highly recommend it. Only kicker is reservation only but that i can deal with to have such amazing quality and fresh food