Huddle House

This is the $18 'Ribeye' that I was served.. they cooked it exactly how I ordered it, but you could taste that they probably didn't clean the grill all day.. the 2 sides I chose were tater tots && mac & cheese. <I asked about their seasonal fruits, but they were out>. They NEED to clean out the fryers, something fierce... like - the oil tasted stale... && there was something off about the Mac but not the cheese. [That last one could just be a me thing cause I get weird about my noodles.] The waitress was excellent, tho! She was very helpful && sweet. She didn't waste any time fixing my mom's Serria Mist when mom figured out the syrup needed to be changed. [But it's clear, there isn't really any way to tell before hand]

I will not be eating here again. Although the staff was great and the service was amazing. The food portion was not what I paid for they took my fries and split them between my 2 orders they didn't have steaks . They didn't have country fried steaks so I ended up getting a hamburger. Which was pretty good but I don't believe I got my money the fried pickles. Although they were tasty. They melted my box making them mostly not edible maybe next time put some paper down before putting any deep fried food

I eat at Huddle House every single week, and the food is always amazing! Stacy is a fantastic cook honestly, all the cooks there right now are doing an incredible job. You can truly taste the care and skill that goes into every meal.I had my usual Saturday morning breakfast, and my hashbrowns were cooked to absolute perfection! Everything came out hot, fresh, and delicious.The servers are what really make this place special. They are always friendly, positive, and cheerful. Today, Stormi and Cheyenne were my waitresses, and they were absolutely wonderful,so thoughtful, upbeat, and attentive. They know exactly what I want and need without even having to ask. This Huddle House feels like home, and I always leave with a full stomach and a happy heart. Highly recommend! 🥞☕️💛

Just experienced Huddle House for the very first time, and it has been an excellent experience! Heather at the Salina Huddle House kept the coffee coming, helped me navigate the menu for the first time and offered friendly conversation whenever my coffee ran low. The food was generous and tasty! I had a waffle taco, with biscuits and gravy; for most folks, that’s more food than you probably need, but it was all very tasty! The restaurant is clean and bright, and the tables are not crowded together like they are at most restaurants. Definitely a breakfast trend to the menu, but they have sirloin as well if you’re looking for dinner. I will absolutely be back!

This breakfast hit all the right notes. The bacon was perfectly crispy with just the right balance of smokiness, the eggs were cooked exactly as ordered—light, fluffy, and full of flavor—and the hashbrowns were golden brown on the outside while staying tender on the inside. The white toast was warm, lightly crisped, and buttery, making it the perfect companion to the plate. Simple, classic comfort food done exceptionally well. Sometimes the basics are all you need, and this meal delivered.